Tahini Chocolate Chip Banana Bread

Carrot Cake Overnight Oats

Sheet Pan Za’atar Chicken

Tahini Chocolate Chunk Cookies

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Irish Soda Bread Muffins

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Eggplant Parmesan Spaghetti Squash Boats

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Instant Pot Jackfruit Tacos

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Eggnog Pull Apart Bread

Holiday Shaved Brussels Sprout Salad with Pomegranate

Dairy Free Whole Wheat Butternut Squash Waffles

Spiced Roasted Butternut Squash Soup

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Stuffed Acorn Squash with Curried Lentils

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The Best Turkey Green Chili

Vegetarian Carbonara with Mushroom Bacon

Sweet Potato Mac and Cheese with Kale (and sage breadcrumbs)

Slow Cooker Chipotle Corn Chowder

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Vegan Berry Upside Down Cake

5 Ingredient Healthy Kale and Quinoa Bowl

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Harissa Cauliflower Wings

43 Easy Grilling Recipes for Summer

Heirloom Tomato Basil Galette

45 Best No-Bake Desserts

Three Cheese Tortellini with Pesto Shrimp and Asparagus

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20 Fun Floral Recipes to Try

Whole Grain Triple Berry Ginger Scones

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Easy Shakshuka with Harissa

Crockpot Cream of Asparagus Soup

The Best Lavender Granola

35 Middle Eastern Inspired Recipes to Try

Instant Pot Guinness Beef Stew

Cozy Lavender Almondmilk Latte

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Instant Pot Raisin Bread (No Knead!)

Instant Pot Vegetarian Pho (Vietnamese Noodle Soup)

Dark Chocolate Almond Butter Cookies with Sea Salt

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30 Best One Pot Meals

Easy Instant Pot Vegetarian Chili

Vegetarian Pad See Ew

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60 Best Holiday Cookie Recipes

Gingerbread Bread Pudding with Eggnog Sauce

Gingerbread Pancakes

30 Healthy Slow Cooker Recipes for Winter

Naturally Sweetened Cranberry Sauce

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Pumpkin Pie Smoothie Bowl

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46 Best Apple Breakfast Recipes for Fall

Vegan Green Goddess Dressing

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Mini Tuna Sushi Burritos

Whole Wheat Pumpkin Chocolate Chip Zucchini Bread

Sheet Pan Salmon Fajitas

25 Creative Ways to Use Leftovers

Green Tea Marinated Salmon with Asian Slaw

Smoked Trout Polenta Bites

Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce

Fully Loaded Refried Bean Skillet

Tomato Pie Bites

Easy Recipes for Summer Potlucks

40 Easy Summer Picnic Recipes

Mangonada

50 Best Summer Berry Recipes

Mushroom Black Bean Veggie Burger

Grilled Eggplant with Pecan Pesto

Coconut Milk Vietnamese Iced Coffee Ice Cream

Strawberry Basil Avocado Toast

Mini Balsamic Strawberry and Cream Popsicles

Farmer’s Market Spring Vegetable Pizza with Trader Joe’s Cauliflower Pizza Crust

Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato

Strawberry Rhubarb Gin Fizz

Tofu Banh Mi Bowl

Spring Vegetable Buddha Bowl (vegan)

Spring Grain Salad With Fava and Fennel

Luang Prabang Salad (Laos salad)

Spicy Salmon and Avocado Poke Bowl

Slow Cooker Vegetarian Guinness Irish Stew

Butternut Squash Noodles Carbonara with Mushroom Bacon

Slow Cooker Vegan Italian Wedding Soup + $700 Amazon Giveaway!

Butternut Squash and Kale Slow Cooker Lasagna

Red Velvet Smoothie Bowl

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Vegetarian Buffalo Cauliflower Wing Dip

DIY Healthy Guacamole Bar and Giveaway!

Slow Cooker Greek Baked Beans

Pomegranate Ginger Smoothie

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31 Five Ingredient Recipes for New Years Eve

Middle Eastern Spiced Quinoa Salad with Eggplant and Pomegranate

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Raw Vegan Gingerbread Truffles

Kale Salad with Lemon Yogurt Dressing and ALDI Giveaway!

Thanksgiving Breakfast Frittata

Apple Pie Nachos

Butternut Squash and Cranberry Hemp Crostini

Sweet Potato Noodles with Sage Cashew Cream Sauce

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Greek Salmon Gyros with Beet Tzatziki

Greek Marinated Salmon and the Nutrition Benefits of Seafood

Beet Tzatziki with Beet Green Chips

Apple Cinnamon Scuffins

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Vegan Roasted Peach Ice Cream Sundae

Spicy Hummus Black Bean Veggie Burger

Lemon Raspberry Breakfast Cookies

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Avocado Rose Toast 3 Ways

Cherry Cheesecake Smoothie Bowl

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Grilled Hemp Pesto Peach Flatbread

Make Healthy Easy’s Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette

Turmeric Chickpea Salad Avocado Boats

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Vegan Gluten Free Black Forest Trifle

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Truffle Roasted Chickpeas

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Peanut Butter Banana Kefir Pancakes

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50 Plant Based Super Bowl Snacks

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Dark Chocolate Pumpkin Almond Butter Cups

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Vegan Caramel Apple Pie Bars

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Spicy Peanut Tofu and Bok Choy Rice Bowl

Chocolate Peanut Butter Hemp Heart Bites and GIVEAWAY!

Chai Tea Latte Popsicles

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Zucchini Black Bean Tacos with Avocado Crema

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Vegan Raspberry and Coconut Cream Nutella S’mores

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No-Mayo Coleslaw

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Hydration 101 – Jazz Up Your Water

Spicy Adzuki Bean Hummus

Grilled Fruit with Coconut Pineapple Sorbet

Black Bean Quinoa Burgers

4th of July Salsa

Roasted Peaches and Cream Popsicles

Caprese Pasta Salad with Hemp Pesto

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5 Tips for Eating a Plant Based Diet + Kiwi Herb Salad

Creamy Broccoli Salad

Roasted Okra with Chili Oil

Sriracha Almond Crusted Tilapia

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Indian Street Corn (with curried yogurt sauce)

Kale and Strawberry Salad with Kefir Buttermilk Dressing

Tropical Acai Bowl

Roasted Apricot Almond Smoothie

No Bake Banana Split Icebox Cake

Strawberry Chia Jam

No Bake Matcha Cheesecake Bites

Whole Wheat Meyer Lemon Ricotta Muffins

Almond Butter and Jelly Energy Bites

Chipotle Inspired Vegan Burrito Bowl

Collard Green Wraps with Tofu and Thai Peanut Sauce

Dark Chocolate Matcha Hemp Protein Bars and GIVEAWAY!

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

Sweet & Salty Pistachio Snack with Blue Cheese and Apricots

Asparagus and Brie Grilled Cheese with Arugula Pesto

Asparagus and Leek Quiche

Easy Curried Noodles with Tofu and a Giveaway!

Avocado Hemp Deviled Eggs

Roasted Radish Ricotta Crostini

Superfood Shamrock Smoothie

Coconut Brown Rice Pudding

Whole Wheat Irish Soda Bread

Arugula Pesto Roasted Almonds

Chai Waffles with Sautéed Pears

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The Best Way To Cook Salmon: Slow Cooked Salmon

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Dark Chocolate Raspberry Hemp Truffles

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Cheesy Mashed Cauliflower Roasted Leek Pizza

Parmesan Truffle Parsnip Fries

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Vegan Kale and Mushroom Miso Soup

Winter Panzanella Salad

Buffalo Cauliflower Wings with Blue Cheese Dressing

Slow Cooker Potato Leek Soup

Vegan Loaded Sweet Potato Skins

Holiday Salad with Satsuma and Pomegranate

Holiday DIY Gift: Herb Infused Vinegars

Brussels Sprouts with Pomegranate Seeds

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Vegan Gluten-Free Pumpkin Pie

Gram’s Irish Raisin Bread

Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms

Tempeh Pumpkin Hash

Harvest Kale Salad with Pumpkin Seed Oil Dressing

Slow Cooker Baked Apples

Vegan Butternut Squash and Tempeh Tacos with Salsa Verde

Dairy-Free Coconut Whipped Cream

Salted Caramel Peanut Butter Apple Dip

Dehydrated Parmesan Truffle Zucchini Chips

Crispy Brussels Sprouts with Thai Sauce

Chia Pudding with Maple Roasted Figs & Toasted Walnuts

Sayonara Summer Power Salad with Chia Dressing

Caramelized Onion Green Beans with Toasted Almonds

No Bake Almond Joy Bars

Dandelion Grilled Cheese with Fig & Brie

Honey Whiskey Roasted Pecans

Curry Roasted Baby Carrots

Balsamic Roasted Strawberry Shortcake

Tomato Mozzarella Salad with Garlic Scape Pesto

Thai Farm Cooking School and Recipe for Papaya Salad

Truffle Mushroom Eggs Benedict

Strawberry-Rhubarb Pie Smoothie

Masala Chai Tea Scones with Vanilla Glaze

Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce

Arugula & Caramelized Fennel Salad with Toasted Breadcrumbs

Stop & Shop Recipe for Slow Roasted Salmon with Toasted Barley and Fennel and Giveaway!

Tropical Green Smoothie

Buffalo Chickpea Quinoa Burgers with “Blue Cheese” Dressing

Mandarin Champagne Cocktail

National Almond Day Raw Brownie Recipe & Giveaway!

Valentine’s Day Romantic Pistachio Pairing with Dark Chocolate Covered Mandarins

Ultimate Super Bowl Snack Trio: Pistachios + Salt & Vinegar Kale Chips + Sriracha Popcorn

Super Bowl Sriracha Popcorn

Brussels Sprout and Walnut Pizza with Whole Wheat Flax Crust

Wild Blueberry Lemon-Thyme Granita

Mason Jar Blueberry Peach and Basil Crisp

Chocolate Peanut Butter Banana Chia Seed Pudding

Mini Smoked Salmon Frittatas

Ratatouille

Chocolate Chip Snowed In Cookies

Mushroom Farro Risotto

Immersion blender & White Bean, Rosemary and Kale Soup

Vintage Broccoli Cauliflower Casserole

Baked Mac N’ Cheese Bites

Summer Peach Salad

Chocolate Peanut Butter Banana Sundae Bites

Roasted asparagus with “Tastes Like Caesar” Dressing

Chocolate Cherry Frosty

Roasted Vegetable Scramble & Sweet Potato Home Fries

Edamame Hummus Pizza

Local kale and white bean pasta

Apple Pie Oatmeal

Butternut Squash and Apple Soup

Pumpkin Yogurt Dip

Edamame Hummus

Peanut Butter Banana “Ice Cream” With Dark Chocolate

Blueberry Basil Lemonade Fizz

Kale and Quinoa Salad

Tofu Stir Fry Perfection

May the luck of the Irish Soda Bread be with you!