Recipes

41 Savory Pumpkin Recipes

38 Best Apple Breakfast Recipes for Fall

35 Middle Eastern Inspired Recipes to Try

80 Make Ahead Breakfast Recipes

37 Vegan Chickpea Recipes + How to Use Chickpeas in the Kitchen

50 Best Summer Berry Recipes

70 Easy Summer Salad Recipes

40 Easy Summer Picnic Recipes

Air Fryer Salmon (Fresh or Frozen)

Sheet Pan Chicken Potatoes and Green Beans

Air Fryer Sweet Potato Fries

Vegetarian Rice Pilaf

Spring Vegetable Pasta

Slow Cooker Greek Baked Beans

Air Fryer Cauliflower

Vegan Colcannon

Vegetarian Irish Stew

Air Fryer Whole Chicken

Cherry Cheesecake Smoothie Bowl

Easy Instant Pot Vegetarian Chili

Air Fryer Baked Potatoes

37 Best Chili Recipes

Healthy Sweet Potato Skins

Guide to Using Brie Cheese in the Kitchen

Kale Salad with Pomegranate

Butternut Squash Hash with Eggs

Guide to Using Greek Yogurt in the Kitchen

Whole Wheat Butternut Squash Banana Bread

Fall Harvest Salad Stuffed Acorn Squash

Guide to Using Chai Spice in the Kitchen

Pumpkin Almond Butter Cups

Pumpkin Almond Butter

Slow Cooker Baked Apples

Salted Caramel Peanut Butter Apple Dip

24 Satisfying Recipes in a Jar

A Guide to Using Figs in the Kitchen

Air Fryer Zucchini Chips

Caprese Pasta Salad with Pesto

Summer Peach Corn Salad

18 Caprese Inspired Recipes

No Mayo Coleslaw (made with Greek yogurt)

Blueberry Peach Basil Crisp

Spicy Peanut Tofu Bowl with Bok Choy

Strawberry Rhubarb Pie Smoothie

Roasted Potato Salad with Egg and Herb Vinaigrette

17 Vegetarian Pasta Salad Recipes

Blueberry Basil Vodka Lemonade

Slow Cooker Coconut Rice Pudding

Almond Butter and Jelly Energy Balls

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies

Easy Instant Pot BBQ Chicken

Roasted Potato Nachos (Sheet Pan)

3 Pantry-Friendly Salad Recipes

Charred Asparagus Salad with Egg

The Best Everything Bagel Casserole

Moroccan Chickpea Bowl (Meal Prep Lunch)

20 Pantry Staple Recipe Ideas

West African Peanut Stew with Chicken

Whole Wheat Irish Soda Bread

Thai Chicken Salad with Thai Peanut Dressing

Farro Breakfast Bowl

Shamrock Shake Smoothie

25 Hearty Soup Recipes for the Winter

Instant Pot Sweet and Sour Chicken

Buffalo Cauliflower Pizza

Vegan Lentil Shepherd’s Pie with Mashed Cauliflower

Buffalo Cauliflower Tacos with Ranch Slaw

Eggnog French Toast Casserole

Peppermint Hot Chocolate Mix

50 Best Holiday Brunch Recipes

Gingerbread Baked Oatmeal

Instant Pot Butternut Squash Risotto

Instant Pot Green Bean Casserole

No Bake Pumpkin Cheesecake (Vegan + Gluten-Free)

Instant Pot Butternut Squash Mac and Cheese

Crispy Thai Brussels Sprouts

Instant Pot Vegetarian Buffalo Cauliflower Wing Dip

Apple Baked Oatmeal

Gluten Free Pumpkin Chocolate Chip Cookies

Make Ahead Freezer Veggie Breakfast Sandwiches

The Best Way To Cook Salmon: Slow Cooked Salmon

Blackened Salmon Tacos with Corn Avocado Salsa

Gluten-Free Chocolate Chip Zucchini Bread

The Best Mexican Street Corn Dip

Buffalo Chickpea Veggie Burgers with Vegan Blue Cheese Dressing

Dairy Free Cherry Chocolate Ice Cream

Easy Garlic Scape Pesto

Best Veggie Burger Recipes

Grilled Summer Vegetables with Romesco Sauce

Coconut Milk Strawberry Ice Cream

Instant Pot Vegetarian Baked Beans

Balsamic Roasted Strawberry Shortcake

Sheet Pan BBQ Salmon Dinner

30 Best Recipes Using Tahini

Asparagus and Leek Quiche

Strawberry Rhubarb Galette

Easy Strawberry Chia Jam

50 Delicious Mother’s Day Brunch Recipes

Asparagus and Mushroom Galette

Grown-Up Fresh Orange Julius

Instant Pot Whole Wheat Bread (No Knead!)

Chipotle Inspired Vegan Burrito Bowl

Tahini Chocolate Chip Banana Bread

Carrot Cake Overnight Oats

Tahini Chocolate Chunk Cookies

Gut-Friendly Recipes for IBS-D

Irish Soda Bread Muffins

60 Best Instant Pot Recipes

Eggplant Parmesan Spaghetti Squash Boats

Easy Vegan French Toast

Instant Pot Jackfruit Tacos

Instant Pot Cream of Mushroom Soup

50 Best Pomegranate Recipes

Eggnog Pull Apart Bread

Holiday Shaved Brussels Sprout Salad with Pomegranate

Dairy Free Whole Wheat Butternut Squash Waffles

Spiced Roasted Butternut Squash Soup

Slow Cooker Mushroom Stuffing

Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce

Stuffed Acorn Squash with Curried Lentils

The Best Turkey Green Chili

Vegetarian Carbonara with Mushroom Bacon

Sweet Potato Mac and Cheese with Kale (and sage breadcrumbs)

Slow Cooker Chipotle Corn Chowder

50 Best Late Summer Recipes

Vegan Berry Upside Down Cake

5 Ingredient Healthy Kale and Quinoa Bowl

6 Ingredient Corn and Tomato Salad

Harissa Cauliflower Wings

43 Easy Grilling Recipes for Summer

Heirloom Tomato Basil Galette

45 Best No-Bake Desserts

Three Cheese Tortellini with Pesto Shrimp and Asparagus

20 Fun Floral Recipes to Try

Whole Grain Triple Berry Ginger Scones

20 Favorite Rhubarb Recipes for Spring

Easy Shakshuka with Harissa

Crockpot Cream of Asparagus Soup

The Best Lavender Granola

Instant Pot Guinness Beef Stew

Cozy Lavender Almondmilk Latte

40 Best Vegetarian Comfort Food Recipes

Instant Pot Raisin Bread (No Knead!)

Instant Pot Vegetarian Pho (Vietnamese Noodle Soup)

Dark Chocolate Almond Butter Cookies with Sea Salt

Easy Instant Pot Vegetarian Chili Mac

30 Best One Pot Meals

Vegetarian Pad See Ew

Butternut Squash and Brussels Sprouts Naan Pizza

Easy Peppermint Dark Chocolate Chip Cookies

Gingerbread Granola Bars

60 Best Holiday Cookie Recipes

Gingerbread Bread Pudding with Eggnog Sauce

Gingerbread Pancakes

30 Healthy Slow Cooker Recipes for Winter

Naturally Sweetened Cranberry Sauce

Thanksgiving Stuffed Acorn Squash (Vegetarian)

Pumpkin Pie Smoothie Bowl

Vegan Slow Cooker Pumpkin Curry

Vegan Green Goddess Dressing

Vegan Loaded Sweet Potato

Mini Tuna Sushi Burritos

Whole Wheat Pumpkin Chocolate Chip Zucchini Bread

Sheet Pan Salmon Fajitas

25 Creative Ways to Use Leftovers

Green Tea Marinated Salmon with Asian Slaw

Smoked Trout Polenta Bites

Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce

Fully Loaded Refried Bean Skillet

Tomato Pie Bites

Easy Recipes for Summer Potlucks

Mangonada

Mushroom Black Bean Veggie Burger

Grilled Eggplant with Pecan Pesto

Coconut Milk Vietnamese Iced Coffee Ice Cream

Strawberry Basil Avocado Toast

Mini Balsamic Strawberry and Cream Popsicles

Farmer’s Market Spring Vegetable Pizza with Trader Joe’s Cauliflower Pizza Crust

Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato

Strawberry Rhubarb Gin Fizz

Tofu Banh Mi Bowl

Spring Vegetable Buddha Bowl (vegan)

Spring Grain Salad With Fava and Fennel

Luang Prabang Salad (Laos salad)

Spicy Salmon and Avocado Poke Bowl

Butternut Squash Noodles Carbonara with Mushroom Bacon

Slow Cooker Vegan Italian Wedding Soup + $700 Amazon Giveaway!

Butternut Squash and Kale Slow Cooker Lasagna

Red Velvet Smoothie Bowl

Red Velvet Beet Cupcakes (no food coloring!)

Vegetarian Buffalo Cauliflower Wing Dip

DIY Healthy Guacamole Bar and Giveaway!

Pomegranate Ginger Smoothie

Wild Blueberry Turmeric Zinger Smoothie

31 Five Ingredient Recipes for New Years Eve

Middle Eastern Spiced Quinoa Salad with Eggplant and Pomegranate

Holiday Cranberry Orange Granola

Raw Vegan Gingerbread Truffles

Kale Salad with Lemon Yogurt Dressing and ALDI Giveaway!

Thanksgiving Breakfast Frittata

Apple Pie Nachos

Butternut Squash and Cranberry Hemp Crostini

Sweet Potato Noodles with Sage Cashew Cream Sauce

White Clam and Kale Pizza

Chocolate Pumpkin Avocado Pudding

Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing

Vegan Turmeric Pumpkin Soup

Greek Salmon Gyros with Beet Tzatziki

Greek Marinated Salmon and the Nutrition Benefits of Seafood

Beet Tzatziki with Beet Green Chips

Apple Cinnamon Scuffins

Whole Wheat Turmeric Honey Doughnuts

Vegan Roasted Peach Ice Cream Sundae

Spicy Hummus Black Bean Veggie Burger

Lemon Raspberry Breakfast Cookies

Kung Pao Eggplant

Avocado Rose Toast 3 Ways

Mango Turmeric Lassi Popsicles

Grilled Hemp Pesto Peach Flatbread

Turmeric Chickpea Salad Avocado Boats

Grilled Cauliflower Hummus Sandwich

Mango Turmeric Overnight Oats

Vegan Gluten Free Black Forest Trifle

Vegan Banana French Toast in a Mug

Truffle Roasted Chickpeas

Vegan Energy Boosting Smoothie

Vegan Asparagus Leek and Hemp Soup

Peanut Butter Banana Kefir Pancakes

Blood Orange Whole Wheat Ricotta Pancakes

Blood Orange Hot Toddy

50 Plant Based Super Bowl Snacks

Slow Cooker Vegan Chili Cheese Lentil Dip

Why Whole Milk Yogurt?

Vegan Loaded Sweet Potato Nachos

Wild Blueberry Immune-Boosting Tropical Smoothie

Gluten Free Apple Pie Teff Porridge

Vegetarian Enchilada Spaghetti Squash Boats

No Bake Mini Gingerbread Cheesecakes

Gluten Free Black Bean and Jalapeno Cauliflower Tostadas

50+ Healthy Vegetarian Holiday Recipes

Vegan Broccoli and Cauliflower Rice Hemp Casserole

Butternut Squash and Sage Crostini

Healthier Hemp Pecan Pie (No Corn Syrup or Refined Sugars)

Wild Blueberry and Pomegranate Bruschetta (& Wild Blueberries Sweepstakes!)

Spicy Creamy Sweet Potato Hummus Soup

Vegan Caramel Apple Pie Bars

Swiss Chard Potato Chive Frittata

Easy 5 Ingredient Tomato Salad

Wild Blueberry Basil Cheesecake Smoothie

Chocolate Peanut Butter Hemp Heart Bites and GIVEAWAY!

Chai Tea Latte Popsicles

Mexican Stuffed Tilapia Peppers

Zucchini Black Bean Tacos with Avocado Crema

Zucchini Kohlrabi Carrot Fritters with Herb Yogurt Sauce

Matcha Tea Latte Popsicles + How to Use Yummly

Vegan Raspberry and Coconut Cream Nutella S’mores

Naturally Sweet Vegan Nutella

Vegan Thai Iced Tea

Spicy Adzuki Bean Hummus

Grilled Fruit with Coconut Pineapple Sorbet

Black Bean Quinoa Burgers

4th of July Salsa

Roasted Peaches and Cream Popsicles

5 Tips for Eating a Plant Based Diet + Kiwi Herb Salad

Creamy Broccoli Salad

Sriracha Almond Crusted Tilapia

How To Cook Tempeh and Thai Tempeh Tacos

Indian Street Corn (with curried yogurt sauce)

Kale and Strawberry Salad with Kefir Buttermilk Dressing

Tropical Acai Bowl

Roasted Apricot Almond Smoothie

No Bake Banana Split Icebox Cake

No Bake Matcha Cheesecake Bites

Whole Wheat Meyer Lemon Ricotta Muffins

Collard Green Wraps with Tofu and Thai Peanut Sauce

Dark Chocolate Matcha Hemp Protein Bars and GIVEAWAY!

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

Asparagus and Brie Grilled Cheese with Arugula Pesto

Easy Curried Noodles with Tofu and a Giveaway!

Avocado Hemp Deviled Eggs

Roasted Radish Ricotta Crostini

Arugula Pesto Roasted Almonds

Chai Waffles with Sautéed Pears

Chocolate Peanut Butter Oatmeal Smoothie

Vegan Boozy Mexican Spiced Hot Chocolate

Dark Chocolate Raspberry Hemp Truffles

Roasted Blood Orange Oatmeal

Cheesy Mashed Cauliflower Roasted Leek Pizza

Parmesan Truffle Parsnip Fries

Persimmon and Pear Oatmeal Breakfast Bake

Vegan Kale and Mushroom Miso Soup

Winter Panzanella Salad

Buffalo Cauliflower Wings with Blue Cheese Dressing

Slow Cooker Potato Leek Soup

Brussels Sprouts with Pomegranate Seeds

Vegan Gluten-Free Pumpkin Pie

Gram’s Irish Raisin Bread

Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms

Tempeh Pumpkin Hash

Harvest Kale Salad with Pumpkin Seed Oil Dressing

Vegan Butternut Squash and Tempeh Tacos with Salsa Verde

Dairy-Free Coconut Whipped Cream

Dehydrated Parmesan Truffle Zucchini Chips

Chia Pudding with Maple Roasted Figs & Toasted Walnuts

Caramelized Onion Green Beans with Toasted Almonds

No Bake Almond Joy Bars

Dandelion Grilled Cheese with Fig & Brie

Honey Whiskey Roasted Pecans

Thai Farm Cooking School and Recipe for Papaya Salad

Truffle Mushroom Eggs Benedict

Masala Chai Tea Scones with Vanilla Glaze

Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce

Arugula & Caramelized Fennel Salad with Toasted Breadcrumbs

Stop & Shop Recipe for Slow Roasted Salmon with Toasted Barley and Fennel and Giveaway!

Tropical Green Smoothie

Mandarin Champagne Cocktail

Super Bowl Sriracha Popcorn

Wild Blueberry Lemon-Thyme Granita

Ratatouille

White Bean, Rosemary and Kale Soup (Immersion Blender)

Vintage Broccoli Cauliflower Casserole

Chocolate Peanut Butter Banana Sundae Bites

Roasted Vegetable Scramble & Sweet Potato Home Fries

Local Kale and White Bean Pasta

Tofu Stir Fry Perfection

May the luck of the Irish Soda Bread be with you!