No Bake Mini Gingerbread Cheesecakes are the perfect holiday treat. Made with Greek yogurt and perfectly portioned, these cheesecakes can be enjoyed without the guilt. Plus, they’re super easy to make – no oven required!
Merrrrrrrrrrrrrrry Christmas, everyone (in my best Santa disguised voice)!!
I hope you’re enjoying time with your loved ones, curled up by the fireplace, opening presents, listening to Dean Martin or Frank Sinatra, and sipping on some eggnog.
And in the slight chance that you take a break from that picture perfect scenario to read this blog post, hi and thank you!
Cheesecake was my favorite kind of cake growing up. In fact, every year on my birthday, my family would get two cakes – a yellow or chocolate cake for the normal birthday party goers and a mini cheesecake for moi. And the holidays weren’t any different. While everyone would be noshing on holiday classics like apple pie and Christmas cookies, I was digging into that cherry cheesecake.
So, I’m bringing cheesecake back to the holidays with a seasonal gingerbread version.
These mini cheesecakes are perfectly portioned, super easy to make, and don’t require an oven. I used Neufchatel cheese, which contains 1/3 less fat than cream cheese, and low-fat Greek yogurt for the creamy, better-for-you filling.
Serve these up at the holidays alongside your holiday cookie platter and they’re sure to be a hit.
For the full gingerbread cheesecake recipe, head on over to Food Network’s Healthy Eats Blog!
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Gingerbread Cheesecake – what an interesting combo! Looks delish!!
Thanks, Whitney!!
Saw these on HE! So pretty. And my fave flavor…this year we made gingerbread cookies, gingerbread cake and gingerbread shakes. Think these might be on the menu for New YEars…pinning now. Happy, happy Christmas to you…still 9 more days!
Thanks, Serena! Wow. Can I stay with you next Christmas for all the gingerbread things?! Sounds delicious. Hope you had a Merry Christmas!