Move over frose, this mangonada is your new favorite frozen summer drink!This recipe (and media article) was created in partnership with the National Mango Board. As always, opinions are my own!
Ok, I still haven’t tried frose (despite desperate attempts to find it in Boston) but this frozen mango drink is arguably even better. Especially with a splash of your favorite spirit – tequila, rum or vodka would work well.
Mangonadas are a staple snack/treat in Mexico and slowly starting to gain traction here in the U.S. in states like California, Colorado, Arizona and Texas. The recipe is simple: fresh mango, lime juice, ice and chamoy sauce
Authentic chamoy is made from salted, pickled fruit like apricots, plums or mangos and dried chiles. Once a condiment found only in the street food scene in Mexico, chamoy is slowly starting to make it onto the culinary map; chefs are now adding it to cocktails and using it in their fine-dining restaurants.
It’s no surprise that chamoy is making it into the gastronomic spotlight; it’s flavor profile is unlike any other condiment and covers all the tastebuds – sweet, sour, salty, umami and spicy. The challenge with using chamoy in cooking is that most (if not all) commercial brands are loaded with artificial dyes, high fructose corn syrup and preservatives. Some bottles don’t even contain any fruit! The good news is you can easily make your own chamoy sauce at home.
Thanks to chamoy, mangonadas are deliciously sweet and sour with a little kick. On the next warm summer night, whip up some mangonadas for you and your friends and reap the benefits of mango. Get the full recipe for mangonadas over on SHAPE.com!
I’ve never heard of mangonada, sounds delish!
I tried a mangonada in California for the first time somewhere last year–it was so good! Can’t wait to try making my own! <3
Oh, yum! Thanks, Farrah <3
Love spicy mango so this drink is right up my alley.
Totally agree with you Ariella 🙂 this is one summer drink that is on repeat in my house!
This looks beautiful! Vibrant colors – I need to try it 🙂
Thanks Ginger! It’s simply divine!
This sounds so good & summery! Yum!
Thanks Emily!
You had me at mango! this sounds delicious!
Thank you so much! 🙂
This looks delicious!
Thanks Sarah! This is currently on repeat in my house 😉
Oh, wow! That looks amazing… and I love learning new things too! Will have to check out chamoy… and make this!
Thanks Catherine! Hope you enjoy 🙂
Never heard of it, but it sure does looks yummy! I’ll be heading to Shape for the recipe.
Thanks Lauren! I hope you enjoy it as much as I do!
Oh how I love mango! This looks amazing, Kara!
Thanks Betsy! It’s a summer staple in my house this year 🙂