No Bake Caramel Apple Pie Bars are dairy-free and vegan, and made with (mostly) naturally occurring sugars from the dates. Healthy enough for breakfast or dessert!Hey guys! It’s been a while, eh? Sorry for my absence on the blog but lots has been happening over here! I’ve been busy in the kitchen creating new holiday recipes, celebrating my birthday in Nashville, and attending the Food and Nutrition Conference & Expo, also in Nashville.
Steve and I had a pretty awesome time eating and drinking and jamming our way through the music city. We had delicious dinners at Husk and Rolf & Daughters. Awesome veg-friendly lunch at The Wild Cow, and a rich Southern biscuit breakfast at Biscuit Love.
My birthday dinner at Husk was incredible. Shrimp & grits. And yes that’s a runny egg yolk in the middle. Best shrimp & grits of my LIFE. Catfish with North African Peanut Sauce, Tomato Jam and Okra.
Pickled Peach Cobbler with Bourbon and Vanilla Ice CreamThis guy. <3.Vegan coconut curry with spinach, tofu, spicy cashews and quinoa at The Wild Cow gets two thumbs up.Then there was breakfast at Biscuit Love. Bonuts are my new favorite indulgence. Fried biscuit dough with blueberry compote and lemon marscapone. Bonuts > Donuts.
Enjoy these bars while apples are in season, now through November. And head on over to Food Network’s Healthy Eats Blog for the full no bake caramel apple pie bar recipe!
For more similar recipes, check out these below:
I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.