The Foodie Dietitian Blog

Roasted Peaches and Cream Popsicles

Oh hayyyyyyy!

I’m popping back on the blog today amidst my Barcelona travels to share a delicious summer treat with ya’ll.

Have I mentioned lately that popsicle molds are a life changer? Because they are. If you don’t own a popsicle mold, go out and get yourself one before you deprive yourself one more summer without them. I just got popsicle molds this year and I’m all like “where have you been all my life?” This summer is going to be the BEST yet because it will be filled with homemade popsicles galore. And obviously the presence of ice pops is the one and only gauge of a good summer. 😉Roasted Peaches and Cream Popsicles | The Foodie Dietitian @karalydon

Plus popsicles are the best healthy summer treat because you can make a million and one variations. All you gotta do is essentially blend your favorite fruit with some yogurt, milk, , non-dairy beverage, or coconut water, and voila you’ve got a mix fit for a popsicle mold!

These roasted peaches and cream popsicles are my latest creation for Food Network’s Healthy Eats Blog. Roasting the peaches boosted their flavor and sweetness and the regular plain greek yogurt is so rich and creamy it might as well be ice cream. Except that it’s healthier for you. Win!Peaches and Cream Popsicles | The Foodie Dietitian @karalydon

For the full roasted peaches and cream ice pops recipe, head on over to Healthy Eats.

Adios amigas 😉

Love popsicles? Check out these below for more popsicles like these:

Chai Tea Latte Popsicles

Chai Tea Latte Popsicles

Matcha Green Tea Latte Popsicles

Matcha Green Tea Latte Popsicles

I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.


  1. Yay for popsicle molds- I couldn’t live without mine! Roasting those peaches brings these beauties to a whole other level- YUM! Barcelona is one of my favorite cities, I hope you’re having an amazing time 🙂

  2. Adam Trainor

    I do love peaches, especially when they are juicy. Very refreshing fruit. I have never been one to have my own popsicle molds but I think I might purchase them because I have seen 2 recipes now including yours to make popsicles and the temp is rising so I need something to cool me down. I have read the recipe is cinnamon necessary? Not really a fan of it or can you hardly taste it?

    • Hey Adam – purchasing popsicle molds was one of the best decisions I’ve ever made :). The cinnamon is not really necessary if you’re not a fan – there’s a subtle hint of the spiced taste in this recipe.

  3. Yum! I’ll have to make these to preserve all our SC peaches!

  4. I have a bunch of beautiful ripe peaches in my kitchen right now!

  5. Melissa Page, MS, RD, LDN

    Uh, these seriously made my stomach growl this morning! You’ve convinced me to get some popsicle molds. Hoping to come up with some bariatric options for my WWC patients. So many options!!!!

  6. I can’t wait to look at this recipe!!! I thought peaches and cream was delicious, but roasted peaches and cream sounds like pure heaven! Thanks for sharing!

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