My favorite healthy holiday breakfast! These gingerbread pancakes are made with whole wheat flour and Greek yogurt, packing in extra fiber and protein to keep you satiated. These pancakes contain warm and cozy flavors in every bite thanks to the ginger, cinnamon, nutmeg, allspice and molasses!

Why I fa-la-la-LOVE this recipe!
And when I think of the holidays, all I can think about is GINGERBREAD. These gingerbread pancakes capture the magic of the holidays in each bite! Need I say more?!
I’m also a big fan of easy breakfast recipes. This nourishing holiday breakfast can be prepped in just 5 minutes and is ready to serve in just 30! Whip ’em up on a cold Sunday morning after a fresh snow, or the day after a holiday to impress your guests. I plan to make these on Christmas morning!
As a registered dietitian, I also like to choose breakfast options that are going to leave me feeling full and satisfied. The whole-wheat flour is going to add extra fiber to these pancakes and the Greek yogurt will add extra protein and fat, all of which help with satiety!
With warm cozy flavors like nutmeg, cinnamon, allspice, ginger and molasses, these pancakes are perfect when you’re craving that holiday gingerbread taste!
Ingredients You’ll Need

Notes on ingredients:
greek yogurt: adds a protein punch and moisture and a tangy flavor that can balance out the sweetness of baked goods.
whole wheat flour: a good source of fiber, protein, vitamins, and minerals.
eggs: helps to bind the ingredients and serves as a great source of protein.
buttermilk: acts as a leavening agent producing tender and fluffier baked goods.
molasses: adds moisture, color, and a caramel flavor.
allspice: adds a earthy, fruity, multidimensional taste.
cinnamon: adds warmth and depth to flavors.
ginger: adds a warming, spicy flavor to baked goods.
nutmeg: one of my favorite spices and adds a yummy nuttiness to the dessert.
salt: enhances the flavors.
baking powder: helps the pancakes rise and contributes to the light texture.
baking soda: helps the pancakes rise and contributes to the light texture.
Fiber, anyone?!
As a dietitian, I love that these pancakes are high in fiber! Whole wheat flour is rich in many vitamins and minerals including manganese, phosphorous, copper, B vitamins, iron, selenium, magnesium, and zinc.
As a whole grain, whole wheat flour is also high in soluble fiber which has been linked to many health benefits like lowering reducing one’s risk for cardiovascular diseases, type 2 diabetes and cancer.
How To Make Gingerbread Pancakes






- Combine wet ingredients: In a large mixing bowl whisk together eggs, molasses, buttermilk, and Greek yogurt until combined.
- Combine dry ingredients: In a medium mixing bowl, whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and allspice until combined.
- Combine wet and dry ingredients: Slowly add dry ingredients to wet and mix just until combined.
- Heat skillet: Heat 1 tablespoon butter in a skillet or nonstick pan over medium-low heat.
- Cook pancakes: Add 1/3 cup of pancake mixture to the skillet, and cook until edges appear cooked and air bubbles begin to form and pop on the surface, about 3-5 minutes. Flip over and cook until browned, another 3-5 minutes. Repeat (adding more butter in between batches) until all the batter is used.
- Did someone say syrup? Serve with maple syrup or other desired toppings.
Equipment You’ll Need (affiliate links – if you make a purchase I receive a small commission)
Expert Tips!
- If you can’t find white whole wheat flour, use 1 cup all-purpose flour and 1 cup whole-wheat flour.
- This makes a pretty thick batter but the pancakes come out light and fluffy. If you want to thin out the batter, add a little more buttermilk (but keep in mind this will dull down the flavors a bit).

Storage and Preparation
Have leftovers? Store pancakes in an airtight container or bag in the refrigerator for up to 4 days.
Alternatively, you can freeze them! Just wrap them tightly in plastic wrap and then store them in a freezer-safe bag. We love freezing pancakes in our house! To reheat, place frozen pancakes in the microwave and heat for 30-60 seconds.
Recipes that Pair Well
Butternut Squash Hash with Eggs

For more holiday breakfast inspiration, check out my recipes below!
Print
Whole Wheat Gingerbread Pancakes with Greek Yogurt
- Total Time: 29 minutes
- Yield: 12 pancakes 1x
Description
My favorite healthy holiday breakfast! These gingerbread pancakes are made with whole wheat flour and Greek yogurt, packing in extra fiber and protein to keep you satiated. These pancakes contain warm and cozy flavors in every bite thanks to the ginger, cinnamon, nutmeg, allspice and molasses!
Ingredients
- 2 eggs
- ¼ cup molasses
- 1 1/4 cups buttermilk
- 1 cup plain Greek yogurt
- 2 cups white whole-wheat flour
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1/4 teaspoon allspice
- 4 tablespoons butter
- Maple syrup, for serving
Instructions
- In a large mixing bowl, add eggs, molasses, buttermilk, and Greek yogurt, and whisk to combine.
- In a medium mixing bowl, mix together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and allspice until combined.
- Slowly add dry mixture to the wet, whisking just until mixtures are combined.
- Heat 1 tablespoon butter on a large skillet over medium-low heat.
- Add 1/3 cup of pancake mixture to the skillet, leaving space in between pancakes. Cook until edges appear cooked and air bubbles begin to form and pop on the surface, about 3-5 minutes. Flip over and cook until browned, another 3-5 minutes.
- Add another tablespoon of butter in-between batches and repeat until all the batter is used.
- Serve with maple syrup or other desired toppings.
Notes
- If you can’t find white whole wheat flour, use 1 cup all-purpose flour and 1 cup whole-wheat flour.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Holiday
Love this recipe. It’s my go to every time it snows. Today in DC it’s snowing, even though it was 80 on Monday. So delicious!
Yay! That makes me so happy to hear. Thanks for sharing, Brittany!
Have never had these before. But this has me craving them. Thanks for the recipe.
Thanks, Jason!
I love gingerbread ANYTHING, and these pancakes look fantastic! That’s a proper size stack of ’em too. 😉
Haha agreed! 😉
Yum!! I love gingerbread anything, and have a recipe for gluten free gingerbread pancake mix on my blog. Your stack of pancakes looks amazing!!
Awesome! Thanks, EA!
These look great! Especially this time of year
Thanks, Abbie!
Literally, I am obsessed with all things gingerbread. I will DEFINITELY be whipping these up this weekend!
Thanks, Stacey! Hope you enjoy 🙂
That is one gorgeous stack!
Thanks, Katie!
These look absolutely mouthwatering. Umm I’m thinking breakfast for dinner?!
Thanks, Jodi! Big fan of breakfast for dinner!
Oh my goodness…These look absolutely delicious! Love me some gingerbread! Cannot wait to make these! Thank you for the recipe 🙂
Thanks, Whitney! 🙂
These pancakes sound and look delicious! Pinning for later! Happy Holidays!
Thanks, Lauren! You too – happy holidays!
STOP! I want these NOW! Yum! Nice work here Kara! 🙂
Thanks, Sara!! 🙂
These gingerbread pancakes look delicious! They’ll be perfect for breakfast this weekend!
Thanks, Jessica!
Love the idea of gingerbread pancakes!! I love gingerbread cookies and I love pancakes, so I can only imagine how tasty these are. The perfect holiday and weekend treat!
Thanks, Tara!
Making these on Christmas morning for sure : )
Thanks, Ginger! Delicious way to ring in the holiday!
I LOVE your idea to make gingerbread pancakes! I may have to try whipping up a Paleo version!
Thanks, Hannah!
oh yes please! I love gingerbread! This takes it to awhole new level! 🙂
Me too! Haha they are ridiculously good.
Wow, these look awesome, Kara! I hope you feel better soon… had the family around for Christmas and we all seemed to pass the same cold around for a few days. NOT fun.
Thanks, Derek! Feeling much better. Although, our family had a lot of colds/flu circulating too over the holiday. Eek. Hope you’re feeling better!
perfection on a plate! These look incredible!
Thanks, Jen! They taste better than they look, believe it or not!
These look so delicious and fluffy! Happy holidays Kara!
Thanks, Sonali! Hope you had a lovely Christmas!
I’m making these pancakes for Christmas breakfast, they look so delicious! Pinned!
Thanks, Azu! How’d they turn out?!
I’ve made gingerbread everything for breakfast…but have YET to do some pancakes! I much get on that!
Haha oh man! Time to get on it!