S’mores reinvented. These s’mores are vegan, all natural, and require no campfire. Vegan raspberry and coconut cream Nutella s’mores are FREAKING DELICIOUS.
I’m sure when most people think of S’mores they think of campfires, summer nights, and cookouts. I think of The Sandlot movie.
My cousin can recite that entire s’mores scene (you know the one) by heart. “You want a s’more?” “Some more of what?…I haven’t had anything yet so how can I have some more of nothing?” The character then proceeds to explain in detail how to make a s’more, finishing with the final step, “then, you stuff.”If you have no clue what I’m talking about. It’s a ‘90’s classic – watch it…after…roasting s’mores.
S’mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. The heat from the ‘mallow makes the chocolate all melted and delicious. And the ooey-gooey marshmallow contrasts the crunch of the graham.
Now some people are of the “why ruin a good thing?” mindset and don’t want to stray from the traditional S’more. I’m of the mindset, “why not?!” Maybe we can make it tastier and healthier!
To see how I made these bad boys healthier and for the full recipe, head on over to Food Network’s Healthy Eats Blog.
Want more? Check out these guilt-free sweet-tooth satisfying desserts:
I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.