Beverages. They’re so hot right now.
This month’s Recipe Redux is all about the growing drink trend that we’re seeing emerge on Pinterest and magazines everywhere. Whether it’s a trendy green smoothie, a decadent cocktail, or a hip hot beverage, drinks be everywhere. Drinks be everywhere on my blog too – remember the chocolate cherry frosty or the blueberry basil lemonade fizz (my first ever recipe redux post)?
My inspiration was brunch happy hour. Last Sunday, Steve made eggs and deliciously spiced home fries while I played resident mixologist. Now, that’s what I call teamwork! I decided to makeover the traditional champagne cocktail that calls for sugar cubes and sweeten with juice of the winter citrus that I can’t get enough of this year.Print
- 1.5oz vodka
- 4oz mandarin juice (juice from 2 mandarins)
- 6oz prosecco
- In a cocktail shaker, add vodka, mandarin juice and ice and shake until combined. Divide evenly between two cocktail glasses and top off each glass with prosecco.
Also, let’s give it up for the winner of the California Almond’s #lifehack pack – Ayla Withee of Eat Simply! Congrats, Ayla. Can’t wait to see what nutty creations you come up with.
Check out these recipes for more boozy concoctions:
I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.