Beverages. They’re so hot right now.

This month’s Recipe Redux is all about the growing drink trend that we’re seeing emerge on Pinterest and magazines everywhere. Whether it’s a trendy green smoothie, a decadent cocktail, or a hip hot beverage, drinks be everywhere. Drinks be everywhere on my blog too – remember the chocolate cherry frosty or the blueberry basil lemonade fizz (my first ever recipe redux post)?

My inspiration was brunch happy hour. Last Sunday, Steve made eggs and deliciously spiced home fries while I played resident mixologist. Now, that’s what I call teamwork! I decided to makeover the traditional champagne cocktail that calls for sugar cubes and sweeten with juice of the winter citrus that I can’t get enough of this year. This was the BEST way to celebrate four years of blogging!

IMG_1586

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mandarin Champagne Cocktail


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Yield: Serves two

Ingredients

Scale
  • 1.5oz vodka
  • 4oz mandarin juice (juice from 2 mandarins)
  • 6oz prosecco

Instructions

  1. In a cocktail shaker, add vodka, mandarin juice and ice and shake until combined. Divide evenly between two cocktail glasses and top off each glass with prosecco.

IMG_1621

Cheers, friends!

Also, let’s give it up for the winner of the California Almond’s #lifehack pack – Ayla Withee of Eat Simply! Congrats, Ayla. Can’t wait to see what nutty creations you come up with.

You May Also

Check out these recipes for more boozy concoctions:

Vegan Boozy Mexican Spiced Hot Chocolate-

Vegan Boozy Mexican Spiced Hot Chocolate-
Blood Orange Hot Toddy
Blood Orange Hot Toddy