50 Best Late Summer Recipes

Summer may be winding down, but this time of year brings a fantastic array of seasonal produce. These 50 best late summer recipes highlight the stars of late summer: eggplant, tomatoes, corn, summer squash, zucchini, and peaches. With everything from zoodles to peach crisp, you’re gonna want to head straight to the farmer’s market!Summer Zoodle Salad With Avocado Miso Dressing via C It NutritionallyGrilled Summer Vegetable Ratatouille via Sarah Gold Nutrition

Easy Peach Crisp via Make Healthy Easy

Healthy Blueberry Zucchini Muffins with Crumb Topping via Hungry HobbyGrilled Peaches with Whipped Lemon-Honey Ricotta via Sarah Gold Nutrition

Cheesy Zucchini Tortilla Quiche via Hungry Hobby

Peach Rosemary Olive Oil Crisp via Sharon Palmer

Heirloom Tomato Basil Galette via The Foodie DietitianChili Lime Grilled Corn on the Cob via Hungry Hobby

One Pot Loaded Veggie Pasta via The Oregon Dietitian

Summer Gnocchi with Basil Brown Butter via The Joy of EatingChicken Zucchini Soup via Your Choice Nutrition

Tomato and Goat Cheese-Walnut Pesto Flatbread via Food & Nutrition Solutions by Jill

Light Potluck Corn Salad via Mitten Dietitian

Panko Baked Cod via My Cape Cod KitchenTomato Wedge with Greek Yogurt Chicken Salad via Kroll’s Korner

Zucchini Rollatini via Eat Well Live Well

Heirloom Tomato and Peach Summer Salad via The Domestic DietitianZucchini Boats via A Seat at My Table

Low-Carb Eggplant Parm Lasagna via Sinful Nutrition

Peach Melba Smoothie via Nourishing Plate

Blueberry Peach Breakfast Crisp via Hälsa NutritionPeach Panzanella Salad with Halloumi and Blueberry Balsamic Dressing via Jessica Levinson

Baked Zucchini Fries via Colene Stoernell, MS, RDN, LD

6 Ingredient Corn and Tomato Salad via The Foodie DietitianZucchini Waffles via RD 4 Health

Sugar-Free Summer Stone Fruit Compote via Gluten-Free Slow Cooking

Cucumber and Tomato Salad via A Seat at My Table

No-Cook Pesto Zucchini Noodle Salad via Marisa Moore NutritionMexican Street Corn Quesadillas via How to Eat

Shaved Zucchini Salad with Corn & Feta via Nourish Nutrition

One Pan Greek Shrimp and Vegetable Bake via Katie Cavuto RD

Vegan Roasted Peach Ice Cream Sundae via The Foodie DietitianSavoury Zucchini and Cheese Muffins via How to Eat

Summer Grilled Zucchini with Feta and Mint via Healthy Inspiration

Kung Pao Eggplant via The Foodie Dietitian

Scallops with Corn, Tomato & Basil Salad via My Cape Cod KitchenHoney Lime Chicken with Grilled Peach & Corn Salad via Fannetastic Food

Quinoa Stuffed Squash via Nutrition Nuptials

Grilled Eggplant with Pecan Pesto via The Foodie DietitianCitrus Shrimp and Zoodles Sheet Pan Meal via KISS in the Kitchen

Smoky Tomatoes with Cottage Cheese via Make Healthy Easy

Zucchini Carrot Oat Muffins via It’s a Veg World After All

Peach Avocado Caprese Salad via Lively TableSpiced Grilled Peaches via Beautiful Eats & Things

Roasted Eggplant Hummus via Katie Cavuto RD

Eggplant and Zucchini Veggie Burger with Basil Aioli via The Joy of EatingMediterranean Sheet Pan Salmon with Zucchini, Corn, and Tomatoes via Jessica Levinson

Zucchini Ribbons with Chickpeas and Chili Oil via The Nutrition Adventure

Zucchini Pancakes with Roasted Hatch Chile Cream Cheese via Street Smart Nutrition

Grilled Summer Squash with Goat Cheese and Oregano via Lively Table

What’s your favorite way to eat end-of-summer produce? For me, it’s ratatouille served with pasta!