This Thanksgiving and holiday season, give others the gift of your presence. Struggle with being in the present moment? Read on to discover the simplest…
Gram’s Irish Raisin Bread is a tradition that goes back 4 generations to my great-grandmother who was born in Ireland. Not your traditional raisin bread, this…
Appetizer Recipes, Gluten-Free, Holiday Recipes, Recipes, Vegan, Vegetarian, Winter
Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms
Perfect as a Thanksgiving or holiday appetizer, these sweet potato polenta bites are topped off with a deliciously savory thyme-infused mushroom marinade. Your guests won’t…
Breakfast, Dinner, Fall, Gluten-Free, Holiday Recipes, Recipes, Vegan, Vegetarian
Tempeh Pumpkin Hash
Disclosure: I was asked to participate in the “#SoyInspired for Thanksgiving campaign” as a member of the Healthy Aperture Blogger Network. I was compensated…
This Mindful Monday, a little yoga philosophy to learn how to clear your mind to tap into your most joyous self.
This past Saturday,…
Appetizer Recipes, Fall, Gluten-Free, Lunch, Recipes, Salads, Vegan, Vegetarian
Harvest Kale Salad with Pumpkin Seed Oil Dressing
A harvest kale salad packed with seasonal ingredients and topped off with a pumpkin seed oil dressing. Perfect for a weekday lunch or as a…
Friday Foodie Dietitian Favorites – my faves for the week – recipes, mindfulness, and inspiration.
On TFD this Week:
Mindful Monday: 10 Ways to Make…