Naturally thickened with chia seeds, this strawberry chia jam is quick and easy to make and absolutely delicious paired with peanut butter on toast!Strawberry season…
This Instant Pot Whole Wheat Bread is crispy on the outside, chewy on the inside, with just the right amount of nuttiness. Proofing in the…
A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out! It’s kind of funny…
A fun, easy and festive breakfast for Easter morning (or any day of the year!). These carrot cake overnight oats are sweet, creamy and happen to…
A classic comfort food gets a fun seasonal twist. Eggplant parmesan spaghetti squash boats make for a hearty, cheesy, delicious dinner.
I’m totally an Italian girl…
This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite –…
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
I’m happy that jackfruit is…