I am excited to share my first Recipe ReDux post with you all. Recipe ReDux is the first and only recipe challenge group founded by registered dietitians. Each month I will be creating a recipe based on the month’s theme. I was so excited to start off the first Recipe ReDux by making a summer beverage.
It all started with fresh picked blueberries from Tangerini’s Spring Street Farm.
That gave me the inspiration to make this summer beverage:
While drinking, it is appropriate to let out a satisfying ahhhh.
This drink is perfectly refreshing for the summer. The blueberries and basil pair well together and are in season this time of year. Making this beverage was my first time using an immersion blender and it was definitely worth the investment. It blended everything very well.
The blueberry basil lemonade fizz quenched my thirst and desire to taste those fresh local…
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I have been dying to go berry picking ever since I went apple picking a few years back and found the joy in obtaining my fruit right from its source. After talking Steve’s ear off about how much I wanted to go berry picking this summer, we finally had some time to make it happen. To Steve’s relief I will stop talking about it now until the fall when it’s apple picking time.
We drove out to Millis, MA to Tangerini’s Spring Street Farm. The farm was recommended by Kate, a local dietitian. Check out her berry picking experience here. I originally was determined to find a farm that was still picking strawberries, but to my dismay, strawberries were out. The good news, blueberries and raspberries were in.
We were welcomed on the farm by this guy…
No joke, this was one loud rooster that liked to make…
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