Gluten-Free, Recipes, Sides, Summer, Vegan, Vegetarian
Caramelized Onion Green Beans with Toasted Almonds
This is one of those adios to summer tribute recipes. Are you in as much disbelief that it’s Labor Day weekend as I am? My…
Health & Wellness, The Foodie Dietitian, Travels, yoga & mindfulness
Mindful Monday: New Years Themes Check-In
It’s mindful monday ya’ll! Creating a new series on The Foodie Dietitian (TFD) to inspire mindfulness – around food, ourselves, and our daily lives. Check in…
You know how most people set goals for themselves, like run a half marathon, write a book, or get a promotion. Well my summer goal…
Oh em gee. I’m uber excited right now to launch what has been a true labor of love over the last oh, I don’t know,…
Appetizer Recipes, healthy eating, Recipes, Salads, Summer, Travels, Vegan, Vegetarian
Thai Farm Cooking School and Recipe for Papaya Salad
While in Chiang Mai (northern Thailand), I had the pleasure of taking a Thai cooking class at Thai Farm Cooking School. Definitely one of the…
This picture pretty much sums up my excitement about the food in Thailand.
It’s been a while since my trip to Thailand but I’m…
Dinner, healthy eating, Recipe ReDux, Recipes
Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce
Disclosure: I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in…