Recipe numero dos is another vegetarian dish. So I feel the need to tell all of you out there that I do follow a semi-vegetarian diet. If we wanna be fancy about it, we can call me a pescetarian! I am a vegetarian who eats seafood. I also eat dairy and eggs. While this is the lifestyle I choose to follow, I am not here to convert anyone to vegetarianism. Having said that, a majority of the recipes I share will be vegetarian. But good news! You don’t have to be a herbivore (plant-eater) to enjoy some tofu every once and a while! Plus, there are some health benefits to being a vegetarian or eating vegetarian occaisonally, including lowering your risk of heart disease! So listen up and let me tell you a little bit about tempeh!
Tempeh, your not-so-average tofu
Tempeh is a fermented food made by cooked soybeans…