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Breakfast, Gluten-Free, Recipes

Peanut Butter Baked Oatmeal

An easy make-ahead breakfast with less than 10 minutes prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and…

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Breakfast, Gluten-Free, Holiday Recipes, Recipes, Vegan, Winter

Gingerbread Oatmeal

This gingerbread oatmeal is a perfect cozy breakfast for the holidays! Made on the stovetop with quick steel cut oats, cinnamon, ginger, and molasses for…

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Health & Wellness, Intuitive Eating, yoga & mindfulness

3 ways to practice self compassion around the holidays

The holidays can feel overwhelming and stressful. The antidote? Add self compassion to your holiday wishlist this year. In this post, we’ll talk about three…

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Dinner, Fall, Gluten-Free, Recipes, Vegan, Vegetarian

Vegan Loaded Sweet Potato

The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick…

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Dinner, Fall, Gluten-Free, Recipes, Winter

Blackened Scallops

Ready in just 10 minutes, these blackened scallops are pan-seared and full of spicy flavor. Topped off with a sweet honey butter, these scallops are…

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Intuitive Eating

3 ways to navigate diet talk around the holidays

Struggle with all the diet talk around the holidays? You’re not alone! Follow these three suggestions for how to navigate food and body conversations during…

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Fall, Gluten-Free, Lunch, Recipes, Salads, Summer, Vegetarian

Beet Salad with Feta

A light lunch or delicious side dish, this salad with beetroot and feta is made with tender roasted beets, salty feta, crunchy walnuts and microgreens…

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Kara Lydon

About Me

I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life.

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MOST LOVED RECIPES

  • Kohlrabi Fries (Baked or Air Fryer)

  • The Best Mexican Street Corn Dip

  • Peach Cobbler with Cake Mix

  • slow cooked fresh salmon The Best Way To Cook Salmon: Slow Cooked Salmon

  • Vegan Green Goddess Dressing

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