A colorful, festive holiday salad with satsuma and pomegranate to include on your holiday menu. Seasonal sweet satsumas and bright red, juicy pomegranate seeds take center stage while a creamy citrus Greek yogurt dressing seals the deal.
True story: last winter, I went on a serious mission to find satsumas at the grocery store for a recipe I was developing for dark chocolate covered satsumas…which as a result of a failed mission, turned out to be dark chocolate covered mandarins. This was in February, close to Valentine’s Day and this poor soul at Whole Foods had to regretfully inform me that just sold their last satsumas of the season…and then watch me die a little inside.
So, I’ve patiently waited a whopping 10 months now for satsumas to make their return debut to grocery shelves. And the wait was worth it. Satsumas are similar to mandarins – they’re super sweet and juicy and packed with vitamin C….