This pumpkin pie smoothie bowl is a comforting, refreshing feel-good bowl of nothing but pumpkin power. Perfect breakfast for the fall with only…
A warm and hearty vegan slow cooker pumpkin curry that’s sure to satisfy on a cold fall or winter night. I don’t hate the day when…
This whole-wheat pumpkin chocolate chip zucchini bread is easy to make and delicious for breakfast or snack or dessert!
It’s pumpkin season ya’ll! I’m always…
Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Perfect for the morning after Thanksgiving!
Nachos just reached a new level. These vegan apple pie nachos are a healthier (and tastier!) spin on traditional apple pie. Wow your holiday guests…
A delicious appetizer for the upcoming holidays, these butternut squash and cranberry hemp crostini are sure to wow your guests. This post is sponsored by Manitoba…
A comforting, creamy and hearty plant-based meal, these sweet potato noodles with sage cashew cream sauce taste too good to be good for you (but…