Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Perfect for the morning after Thanksgiving!
Nachos just reached a new level. These vegan apple pie nachos are a healthier (and tastier!) spin on traditional apple pie. Wow your holiday guests…
A delicious appetizer for the upcoming holidays, these butternut squash and cranberry hemp crostini are sure to wow your guests. This post is sponsored by Manitoba…
A comforting, creamy and hearty plant-based meal, these sweet potato noodles with sage cashew cream sauce taste too good to be good for you (but…
Smoky, savory and just plain delicious, this white clam and kale pizza needs to make an appearance at your next pizza night.This post was sponsored by…
Rich, chocolatey, velvety goodness that’s packed with nutrition. This chocolate pumpkin avocado pudding is the perfect dessert to make for Halloween weekend!I was on the…
A seriously satisfying plant-based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner to comfort you on a…