Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Perfect for the morning after Thanksgiving!
Breakfast, Dinner, Fall, Gluten-Free, Holiday Recipes, Recipes, Vegetarian, Winter
Dinner, Fall, Gluten-Free, Lunch, Recipes, Vegan, Vegetarian
A seriously satisfying plant-based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner to comfort you on a…