Wholesome, light and refreshing, whole wheat Meyer lemon ricotta muffins are the perfect treat for Mother’s Day brunch.
This one’s for you, Ma.
Ever since moving away from…
Ditch the bread for your next sandwich wrap and use nutrient-packed collard greens! Start with these collard green wraps with tofu and thai peanut sauce.
…
Disclosure: This post was sponsored by Manitoba Harvest Hemp Foods. Thanks for supporting brands that align with my values and help make TFD possible. I was…
Appetizer Recipes, Gluten-Free, Lunch, Salads, Sides, Spring, Vegetarian
Asparagus Pea and Feta Salad with Lemon Balm Vinegar
A light, refreshing salad for springtime – asparagus pea and feta salad with lemon balm vinegar and fresh mint.
This month’s recipe…
A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.
Guys. It’s here!
…
Hey ya’ll. Hope you enjoyed the weekend! Sorry I was MIA this past Friday but I was speaking on food photography for dietitians at the Massachusetts…
Dinner, giveaways, healthy eating, Lunch, Vegan, Vegetarian
Easy Curried Noodles with Tofu and a Giveaway!
An simple weeknight dinner with less than 10 ingredients that can be made in under 30 minutes. Easy curried noodles with tofu and broccoli packs in…