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Air Fryer, Fall, Recipes, Sides, Snacks, Vegan, Vegetarian, Winter

Kohlrabi Fries (Baked or Air Fryer)

Kohlrabi fries are the most delicious way to use up the kohlrabi in your CSA or from your farmer’s market. With options for both the…

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Dinner, Recipes, Summer

Baked BBQ Salmon

A quick and easy weeknight sheet pan meal, this Baked BBQ Salmon is perfect for when we’re craving BBQ but want minimal clean up.

If…

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Instant Pot & Slow Cooker, Recipes, Sides, Summer, Vegetarian

Instant Pot Baked Beans

These Instant Pot Baked Beans are a quick and easy way to get delicious baked beans on the table at your next cookout! No more…

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Breakfast, Gluten-Free, Recipes, Summer, Vegan, Vegetarian

Mango Overnight Oats

Prepped in just five minutes, these mango overnight oats are the perfect make ahead breakfast for when you’re craving a refreshing bowl of creamy, tropical…

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Appetizer Recipes, Gluten-Free, Recipes, Sides, Vegetarian

Garlic Scape Pesto

Ready in less than 10 minutes, my easy garlic scape pesto is the perfect use for those garlic scapes you got in your CSA…

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Breakfast, Recipes, Vegetarian

Veggie Egg Bites

These veggie-loaded egg bites are packed with herbs, fresh vegetables, and grated cheddar cheese. Baked in a muffin tin, they are the perfect individual…

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Beverages, Recipes, Spring, Summer

Refreshing Rhubarb Cocktail with Gin and Strawberries

This rhubarb cocktail with gin is bright, refreshing, and super seasonal. Made with a strawberry rhubarb simple syrup, it’s the perfect cocktail for a late…

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Kara Lydon

About Me

I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life.

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MOST LOVED RECIPES

  • Peach Cobbler with Cake Mix
  • 30-Minute Easy Instant Pot BBQ Chicken
  • No Mayo Coleslaw (made with Greek yogurt)
  • Kohlrabi Fries (Baked or Air Fryer)
  • Peach Baked Oatmeal
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