The Foodie Dietitian Blog

20 Favorite Rhubarb Recipes for Spring

After patiently waiting out winter, I think it’s safe to say spring has fiiiiinally sprung! One sure sign, the bright glossy stalks of rhubarb that start showing up at farmer’s markets. From sweet to savory, and beverages to breakfasts, choose one of these 20 Favorite Rhubarb Recipes to give this springtime veggie (yep, it’s technically a vegetable) a try.After patiently waiting out winter, I think it's safe to say spring has fiiiiinally sprung! One sure sign, the bright glossy stalks of rhubarb that start showing up at farmer's markets. From sweet to savory, and beverages to breakfasts, choose one of these 20 Favorite Rhubarb Recipes to give this springtime veggie (yep, it's technically a vegetable) a try. #rhubarb #springStrawberry Rhubarb Gin Fizz via The Foodie Dietitian5-Minute Raspberry Rhubarb & Coconut Quinoa Porridge via Katie Cavuto

Healthy Strawberry Rhubarb Bread via Fannetastic Food

Honey-Stewed Strawberry Rhubarb Compote via Mom’s Kitchen Handbook

Strawberry Rhubarb Breakfast Crisp via The Joy of Eating

Rhubarb Raspberry Oat Squares via Katie Cavuto

Rhubarb Ginger Lemon Muffins via Jessica Levinson

Rhubarb Sauce + 4 Ways to Use It via Teaspoons of Spice

Strawberry Rhubarb Overnight Oats via Sinful Nutrition

Berry Rhubarb Mini Cheesecake Bites via One Hungry Bunny

Rhubarb Banana Bread via Smart NutritionStrawberry Rhubarb Coconut Crumble Bars via Bite of Health Nutrition

Strawberry-Rhubarb Pie Smoothie via The Foodie Dietitian

Rhubarb Apple Cinnamon Muffins via Chocolate Slopes

Spicy Strawberry Rhubarb Margaritas via Jessica LevinsonPork Chops with Ginger Rhubarb Compote via Mom’s Kitchen Handbook

Strawberry Rhubarb Chia Jam via Lively Table

Rhubarb Chutney via LiveBest

Strawberry Rhubarb Crisp via Hälsa Nutrition

Strawberry Rhubarb Crumble Bars via Nourished by Nutrition

Tell me, what springtime produce are you most looking forward to?

For more springtime kitchen inspo, check out my recipes below!

Spring Vegetable Buddha Bowl (Vegan)

Asparagus and Brie Grilled Cheese with Arugula Pesto

Spring Grain Salad with Fava and Fennel

I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.

Comments

  1. So much fun! I swear that one of the best things about rhubarb has to be the color. Recipes that rely on it always end up looking so interesting.

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