Dinner, Lunch, Recipes, Spring, Vegetarian
Tofu Banh Mi Bowl
Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!Banh mi and pho were the only…
Spring
Dinner, Lunch, Recipes, Spring, Vegan, Vegetarian
Spring Vegetable Buddha Bowl (vegan)
A delightfully refreshing and seasonal dish, this vegan-friendly spring vegetable buddha bowl is packed with seasonal veggies, tofu and a minty creamy cashew dressing. I like Buddha…
Dinner, healthy eating, Recipes, Salads, Spring, Vegetarian
Spring Grain Salad With Fava and Fennel
This spring grain salad with fava and fennel is made with toasted pearl barley and is chock full of refreshing seasonal produce and flavor. I just…
Appetizer Recipes, Dinner, Lunch, Recipes, Salads, Spring, Vegetarian
Luang Prabang Salad (Laos salad)
The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing, inspired by my…
giveaways, healthy eating, restaurant reviews, Salads, Spring
Kale Salad with Lemon Yogurt Dressing and ALDI Giveaway!
A delicious recipe for kale salad with lemon yogurt dressing inspired by my latest trip to ALDI. PLUS, a giveaway for $100 ALDI Gift Card!This…
Breakfast, Recipes, Snacks, Spring, Vegetarian
Whole Wheat Meyer Lemon Ricotta Muffins
Wholesome, light and refreshing, whole wheat Meyer lemon ricotta muffins are the perfect treat for Mother’s Day brunch.
This one’s for you, Ma.
Ever since moving away…
Lunch, Recipes, Spring, Vegan, Vegetarian
Collard Green Wraps with Tofu and Thai Peanut Sauce
Ditch the bread for your next sandwich wrap and use nutrient-packed collard greens! Start with these collard green wraps with tofu and thai peanut sauce.
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