Spring Archives | Page 5 of 5 | Kara Lydon

Appetizer Recipes, Gluten-Free, Lunch, Salads, Sides, Spring, Vegetarian

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

A light, refreshing salad for springtime – asparagus pea and feta salad with lemon balm vinegar and fresh mint.

This month’s recipe…

Lunch, Recipes, Spring, Vegetarian

Asparagus and Brie Grilled Cheese with Arugula Pesto

A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.

Guys. It’s here!

…

Appetizer Recipes, Gluten-Free, Spring, Vegetarian

Avocado Hemp Deviled Eggs

Disclosure: This post was sponsored by Manitoba Harvest Hemp Foods. Thanks for supporting brands that align with my values and help make TFD possible. I was…

Appetizer Recipes, Spring, Vegetarian

Roasted Radish Ricotta Crostini

An appetizer to whet your spring appetite – creamy, refreshing ricotta infused with lemon and mint and topped with sweet roasted radishes.

I’m rebelling against…

Appetizer Recipes, Gluten-Free, healthy eating, Recipe ReDux, Recipes, Salads, Spring, Vegetarian

Arugula & Caramelized Fennel Salad with Toasted Breadcrumbs

Disclosure: I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in…

Dinner, healthy eating, Recipes, Spring, Vegan, Vegetarian

Tofu Stir Fry Perfection

With the weather getting nicer, my days of soups and comfort foods are behind me until next season. I have been starting to crave…