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Appetizer Recipes, Gluten-Free, Recipes, Snacks, Vegan, Vegetarian

Spicy Adzuki Bean Hummus

Hey there! Steve and I had a fabulous time in the finger lakes (do we have to leave?!) and are driving today to Buffalo for…

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Desserts, Gluten-Free, Recipes, Summer, Vegan, Vegetarian

Grilled Fruit with Coconut Pineapple Sorbet

Hay hay! Hope you all had a fun holiday weekend! Today, Steve and I are driving to the Finger Lakes region for a little getaway…

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Dinner, Gluten-Free, Lunch, Recipes, Summer, Vegetarian

Black Bean Quinoa Burgers

Hello! Well friends, I’m back from Europe safe and sound and can’t believe how quickly those couple weeks flew by. Steve’s on vacation next week…

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Appetizer Recipes, Gluten-Free, Recipes, Snacks, Summer, Vegetarian

4th of July Salsa

Hey guys! Can you believe it’s already July?! I sure as heck can’t. Being away the last couple weeks made it feel like June basically…

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Desserts, Gluten-Free, Recipes, Summer, Vegetarian

Roasted Peaches and Cream Popsicles

Perfect for a summertime treat, these roasted peaches and cream popsicles are made with Greek yogurt and fresh roasted peaches!

Popsicle molds are a life…

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Appetizer Recipes, Gluten-Free, Recipes, Salads, Sides, Summer, Vegetarian

Creamy Broccoli Salad

Hi guys! I’m making my way ’round Ireland right now and it’s incredibly beautiful here. I can’t wait to share photos with ya’ll when I’m…

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Dinner, Gluten-Free, Uncategorized

Sriracha Almond Crusted Tilapia

This post is sponsored by Blue Diamond Almonds. Thanks for supporting brands that align with my values and help make TFD possible. As always, opinions are my…

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Kara Lydon

About Me

I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life.

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MOST LOVED RECIPES

  • Apple Pie Baked Oatmeal

  • Buffalo Cauliflower Dip

  • slow cooked fresh salmon The Best Way To Cook Salmon: Slow Cooked Salmon

  • Vegetarian Stuffed Acorn Squash

  • Butternut Squash Hash with Eggs

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