This easy shrimp pesto pasta with asparagus and sun-dried tomato is super easy to make for a quick weeknight dinner.Steve and I have been traveling…
My first Vietnam recap! Two days in Ho Chi Minh City (Saigon) included banh mi, Vietnamese coffee, sightseeing and a tour of the Mekong Delta.
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Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!Banh mi and pho were the only…
A reminder about the studied benefits of spending time in nature, what it does for our health and why you should get out in nature!…
A delightfully refreshing and seasonal dish, this vegan-friendly spring vegetable buddha bowl is packed with seasonal veggies, tofu and a minty creamy cashew dressing. I like Buddha…
This spring grain salad with fava and fennel is made with toasted pearl barley and is chock full of refreshing seasonal produce and flavor. I just…
Luang Prabang Salad (Laos salad)
The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing, inspired by my…