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Beverages, Recipes, Summer, Vegan, Vegetarian

Mangonada

Move over frose, this mangonada is your new favorite frozen summer drink!This recipe (and media article) was created in partnership with the National Mango Board….

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Dinner, Lunch, Recipes, Summer, Vegetarian

Mushroom Black Bean Veggie Burger

A plant-based burger you’ll definitely want to sink your teeth into. This mushroom black bean veggie burger is perfect for summer BBQs and cookouts! Summertime is…

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Travels

Five Days in Hanoi, Vietnam

Recapping our five days in Hanoi, Vietnam. Lots of street food and rich culture.I’m not going to lie when we first arrived to Hanoi late at…

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Travels

The Best Hanoi Street Food Tour

Hanoi, Vietnam is the place to go for delicious, authentic street food and Hanoi Street Food Tours is the company to book with. Recapping the…

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Dinner, Gluten-Free, Recipes, Sides, Summer, Vegan, Vegetarian

Grilled Eggplant with Pecan Pesto

This grilled eggplant with pecan pesto is deliciously satisfying for a summertime side dish or plant-based main!This post is sponsored by The American Pecan Council….

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Travels

5 Days in Luang Prabang, Laos

Recapping our 5 days in Luang Prabang, Laos. Waterfalls, elephants, Buddhist temples, delicious food, and rich culture.I literally started tearing up looking back at my…

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Desserts, Gluten-Free, Recipes, Summer, Vegetarian

Coconut Milk Vietnamese Iced Coffee Ice Cream

Coconut milk Vietnamese iced coffee ice cream is the creamiest, most delicious pick-me-up you’ll ever eat. Coffee was everywhere in Vietnam. Hole-in-the-wall coffee shops, coffee…

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Kara Lydon

About Me

I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life.

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MOST LOVED RECIPES

  • Peach Cobbler with Cake Mix
  • No Mayo Coleslaw (made with Greek yogurt)
  • The Best Mexican Street Corn Dip
  • 30-Minute Easy Instant Pot BBQ Chicken
  • Kohlrabi Fries (Baked or Air Fryer)
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