Tempeh..temp-huh?

Hello there!

Recipe numero dos is another vegetarian dish. So I feel the need to tell all of you out there that I do follow a semi-vegetarian diet. If we wanna be fancy about it, we can call me a pescetarian! I am a vegetarian who eats seafood. I also eat dairy and eggs. While this is the lifestyle I choose to follow, I am not here to convert anyone to vegetarianism. Having said that, a majority of the recipes I share will be vegetarian. But good news! You don’t have to be a herbivore (plant-eater) to enjoy some tofu every once and a while! Plus, there are some health benefits to being a vegetarian or eating vegetarian occaisonally, including lowering your risk of heart disease! So listen up and let me tell you a little bit about tempeh!

Tempeh, your not-so-average tofu

Tempeh is a fermented food made by cooked soybeans…

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My first blog! The inspiration behind, apple talk, and an applelicious tofu entree

Hello blog world!

I am excited to finally take a dive into the fast-growing, ever-so-popular blog scene. But I am even more thrilled to share delicious (mostly healthy, I mean we all need to indulge a little bit now and then) recipes and my food-for-thoughts. Basically I want to educate you about foods which are nutritious AND delicious. Foods that you can feel good about putting in your body.

So let me just get right into it and tell you a little story about my recent food rut. Once upon a time, I found myself grocery shopping at only one store, Trader Joe’s. Why not?!  I could find healthy food, organic food, sometime local food, easy to prepare food, but most importantly, cheap food!  Even though I still love Trader Joe’s (don’t get me wrong!), I found myself eating the same things over and over, and yes over again. And believe me,…

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