Don’t know what to do with all those Thanksgiving leftovers? Check out these delicious recipes for creative ways to reuse your favorite sides and mains from Turkey day.
Maple Swiss Chard Salad via It’s a Veg World Afterall
Gluten-Free Turkey Enchilada Bake via Hungry Hobby
Thai Coconut Pumpkin Soup via Dietitian Jess
Thanksgiving Breakfast Frittata via The Foodie Dietitian
Homemade Ham + Cheese + Mushroom Pockets via Snacking In Sneakers
Turkey Casserole via Create Kids Club
Orange Cranberry Tart via LiveBest
Tempeh Pumpkin Hash via The Foodie Dietitian
Homemade Turkey Stock and Soup via Michelle Dudash
Ricotta Mashed Potato Gnocchi via Byte Sized Nutrition
Turkey and Drop Biscuit Dumplings via Sweet Cayenne
Turkey Wild Rice Salad via Stephanie Lee Nutrition
Cranberry Honey Mustard Sauce via Living Well Kitchen
The Best Turkey Green Chili via The Foodie Dietitian
Leftover Thanksgiving Frittata via Living Well Kitchen
Turkey Stuffing Waffle via 360 Family Nutrition
Pumpkin Pie Smoothie Bowl via The Foodie Dietitian
Turkey Cranberry Sandwich via Jenna Braddock RD
Pumpkin Pie Protein Smoothie via Amy Gorin Nutrition
Vegan Slow Cooker Pumpkin Curry via The Foodie Dietitian
Cheese Mashed Potato Bites via Create Kids Club
Grilled Turkey with Brie Sandwich with Wild Blueberry Mustard via Nourish Nutrition
Low FODMAP Enchiladas with Pumpkin and Spinach via Tara Rochford Nutrition
Leftover Turkey and Quinoa Soup via Living Well Kitchen
Pulled Turkey Sandwich via Chelsey Amer Nutrition
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Looking for more fall Thanksgiving recipes? Find inspiration below!