Don’t know what to do with all those Thanksgiving leftovers? Check out these delicious recipes for creative ways to reuse your favorite sides and mains from Turkey day.

Maple Swiss Chard Salad via It’s a Veg World Afterall

Gluten-Free Turkey Enchilada Bake via Hungry Hobby

Thai Coconut Pumpkin Soup via Dietitian Jess

Thanksgiving Breakfast Frittata via The Foodie Dietitian

Homemade Ham + Cheese + Mushroom Pockets via Snacking In Sneakers

Turkey Casserole via Create Kids Club

Orange Cranberry Tart via LiveBest

Tempeh Pumpkin Hash via The Foodie Dietitian

tempeh pumpkin hash in an iron skillet

Homemade Turkey Stock and Soup via Michelle Dudash

Ricotta Mashed Potato Gnocchi via Byte Sized Nutrition

Turkey and Drop Biscuit Dumplings via Sweet Cayenne

Turkey Wild Rice Salad via Stephanie Lee Nutrition

Cranberry Honey Mustard Sauce via Living Well Kitchen

The Best Turkey Green Chili via The Foodie Dietitian

turkey green chili in a bowl

Leftover Thanksgiving Frittata via Living Well Kitchen

Turkey Stuffing Waffle via 360 Family Nutrition

Pumpkin Pie Smoothie Bowl via The Foodie Dietitian

Turkey Cranberry Sandwich via Jenna Braddock RD

Pumpkin Pie Protein Smoothie via Amy Gorin Nutrition

Vegan Slow Cooker Pumpkin Curry via The Foodie Dietitian

vegan slow cooker pumpkin curry

Cheese Mashed Potato Bites via Create Kids Club

Grilled Turkey with Brie Sandwich with Wild Blueberry Mustard via Nourish Nutrition

Low FODMAP Enchiladas with Pumpkin and Spinach via Tara Rochford Nutrition

Leftover Turkey and Quinoa Soup via Living Well Kitchen

Pulled Turkey Sandwich via Chelsey Amer Nutrition

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Looking for more fall Thanksgiving recipes? Find inspiration below!

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