healthy eating, Lunch, Recipes, Vegetarian
Dandelion Grilled Cheese with Fig & Brie
You know how most people set goals for themselves, like run a half marathon, write a book, or get a promotion. Well my summer goal…
Recipes
healthy eating, Recipe ReDux, Recipes, Snacks, Vegan, Vegetarian
Honey Whiskey Roasted Pecans
One of my favorite Julia Child’s quotes is “I enjoy cooking with wine – sometimes I even put it in the food I’m cooking.”…
Appetizers, Gluten-Free, Recipes, Sides, Vegan, Vegetarian
Curry Roasted Baby Carrots
Have you ever purchased a vegetable because it looked so gosh darn cute? Yes, I said cute in reference to vegetables. Is it obvious by…
Appetizers, Gluten-Free, Recipes, Salads, Vegetarian
Tomato Mozzarella Salad with Garlic Scape Pesto
This week, I found myself at the farmer’s market, not once, but twice! Like, in the matter of two days. I seriously can’t help myself…
Appetizers, healthy eating, Recipes, Salads, Travels, Vegan, Vegetarian
Thai Farm Cooking School and Recipe for Papaya Salad
While in Chiang Mai (northern Thailand), I had the pleasure of taking a Thai cooking class at Thai Farm Cooking School. Definitely one of the…
Breakfast, Recipe ReDux, Recipes, Vegetarian
Truffle Mushroom Eggs Benedict
Disclosure: By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with…
Beverages, Gluten-Free, healthy eating, Recipes, Vegan, Vegetarian
Strawberry-Rhubarb Pie Smoothie
I’m all about healthy foods with dessert names. Apple Pie Oatmeal, Chocolate Cherry Frosty, Strawberry-Rhubarb Pie Smoothie.
It makes healthy sound sexy. And let’s be…