Recipes

Appetizers, healthy eating, Recipes, Salads, Travels, Vegan, Vegetarian

Thai Farm Cooking School and Recipe for Papaya Salad

While in Chiang Mai (northern Thailand), I had the pleasure of taking a Thai cooking class at Thai Farm Cooking School. Definitely one of the…

Breakfast, Recipe ReDux, Recipes, Vegetarian

Truffle Mushroom Eggs Benedict

Disclosure: By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with…

Breakfast, Recipe ReDux, Recipes, Vegetarian

Masala Chai Tea Scones with Vanilla Glaze

Hi, I’m Kara, and I’m a tea-aholic.

The majority of people I know have their morning ritual that involves brewing a fresh cup of coffee or…

Dinner, healthy eating, Recipe ReDux, Recipes

Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce

Disclosure: I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in…

Appetizers, Gluten-Free, healthy eating, Recipe ReDux, Recipes, Salads, Vegetarian

Arugula & Caramelized Fennel Salad with Toasted Breadcrumbs

Disclosure: I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in…

Dinner, giveaways, Health & Wellness, Recipes

Stop & Shop Recipe for Slow Roasted Salmon with Toasted Barley and Fennel and Giveaway!

Disclosure: This giveaway is sponsored by Stop and Shop. I was not compensated by Stop and Shop for this post but I did receive…

Beverages, Gluten-Free, healthy eating, Recipes, Vegan, Vegetarian

Tropical Green Smoothie

You can call me fashionably late to the green smoothie party that started a couple years back. I’ll take it. It’s one of those parties that…

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