If you can’t tolerate gluten or trying to limit gluten, these gluten free recipes will help you create delicious snacks, lunches, dinners and desserts.
Sharing 3 pantry staple salad recipes today. All you need are 10 pantry-staple ingredients plus lettuce and you can make these three salad recipes: Italian…
These Moroccan Chickpea Bowls are perfect for a meal prep lunch! Packed with fresh veggies, grains, and plant-based protein, it’s a perfect vegetarian lunch that…
The most flavorful pantry staple recipe! This West African Peanut Stew with Chicken is a perfectly satisfying meal made mostly with pantry staple (non-perishable) ingredients.
…
In honor of St. Patrick’s Day, I’ve whipped up a healthy shamrock shake, aka smoothie, that’s minty fresh and radiates a festive, vibrant green.
St….
Hearty and satisfying plant-based comfort food. This vegan lentil shepherd’s pie with mashed cauliflower is so deliciously savory and perfect to enjoy on a cold…
These vegan buffalo cauliflower tacos with ranch slaw are BOMB. Crispy, breaded cauliflower. Tangy ranch. Frank’s hot sauce. Be still my HEART.
Ya’ll know I…
This gingerbread baked oatmeal is the perfect breakfast for Christmas morning or a holiday brunch! Whipped cream optional but highly recommended.
It’s beginning to look…