Dinner, Fall, Gluten-Free, Recipes, Winter
Blackened Scallops
Ready in just 10 minutes, these blackened scallops are pan-seared and full of spicy flavor. Topped off with a sweet honey butter, these scallops are…
Gluten-Free
Fall, Gluten-Free, Lunch, Recipes, Salads, Summer, Vegetarian
Beet Salad with Feta
A light lunch or delicious side dish, this salad with beetroot and feta is made with tender roasted beets, salty feta, crunchy walnuts and microgreens…
Appetizer Recipes, Gluten-Free, Recipes, Snacks, Vegetarian, Winter
Buffalo Cauliflower Dip
This Buffalo Cauliflower Dip is a delicious vegetarian spin on a classic game day snack. Made with roasted cauliflower, Frank’s hot sauce, Greek yogurt, and…
Dinner, Fall, Gluten-Free, Instant Pot & Slow Cooker, Soups & Stews, Winter
Instant Pot 15 Bean Soup
No overnight bean soaking needed with this easy Instant Pot 15 Bean Soup! This easy weeknight meal requires very little prep and comes together quickly…
Breakfast, Fall, Gluten-Free, Summer
Peach Baked Oatmeal
This nourishing and cozy peach baked oatmeal is easy to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming…
Dinner, Gluten-Free, Summer
Blackened Mahi Mahi
On your table in less than 15 minutes, this blackened mahi mahi is made pan-seared with a flavorful spice rub made with spices like smoked…
Gluten-Free, Lunch, Recipes, Salads, Snacks
Canned Salmon Salad
Ready in less than 10 minutes, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with fresh dill, capers, celery and onion,…