Disclosure: My trip to Richmond, VA was sponsored by the National Peanut Board. However, I was not compensated to write this post and all…
Appetizer Recipes, Fall, Gluten-Free, Lunch, Recipes, Soups & Stews, Vegan, Vegetarian
Spicy Creamy Sweet Potato Hummus Soup
By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with…
No Bake Caramel Apple Pie Bars are dairy-free and vegan, and made with (mostly) naturally occurring sugars from the dates. Healthy enough for breakfast or…
yoga & mindfulness
Mindful Monday: How Would You Feel If You Knew You Could Alleviate All Your Suffering?
How would you feel if you knew you could alleviate all your suffering? What if I told you that you hold the power to alleviate…
Breakfast, Dinner, Fall, Gluten-Free, Summer, Vegetarian, Winter
Swiss Chard Potato and Chive Frittata
A fluffy veggie-packed frittata that only requires 10 minutes in the oven! This Swiss chard potato and chive frittata is made with Gruyere cheese…
Appetizer Recipes, Gluten-Free, Recipes, Salads, Sides, Summer, Vegan, Vegetarian
Easy 5 Ingredient Tomato Salad
You know it’s the end of summer when you eat tomato salad everyday. My Easy 5 Ingredient Tomato Salad takes less than 5 minutes to…
I was invited by Wild Blueberries of North America to an all-expense paid trip in Bar Harbor, Maine to learn all about the blueberriest…