Crispy, savory and totally (warning!) addicting, these truffle roasted chickpeas are the perfect snack for the afternoon snack attack! I started working a few days out of the week at a shared work space in Boston a few months ago. It’s been pretty great so far. I’ve met some cool new peeps outside of the nutrition bubble I tend to exist in, I now put on makeup and brush my hair 2-3x per week (haha), I get a nice brisk walk in in the morning, catch up on my podcasts during my morning commute (OMG, a commute! I’m a normal human being again!), and I get to eat ALL the Justin’s PB and Biena chickpea snacks that I want. Oh, and there’s a wall of tea. No joke. An entire wall dedicated to loose leaf tea. It’s like Teavana only you’re not in a mall – you’re at work. So basically, the new office space…
Search Results for: slow cooker
A round-up of 50 plant based Super Bowl snacks and appetizers for the 50th Super Bowl! All vegan or vegetarian and dietitian-approved! Happy Friday, friends! When it comes to the Super Bowl, you know I’m mostly in it for the snacks, right? Okay, and the commercials and halftime show. But mostly…SNACKS. Which is why I rounded-up FIFTY of the best plant based super bowl snacks and appetizers for Super Bowl 50! Enjoy and happy snacking this weekend!
Vegan Loaded Sweet Potato Nachos via The Foodie Dietitian
Grilled Corn, Tomatoes, and Avocado in Bread Cups via Food, Pleasure & Health
Roasted Red Pepper Hummus Cucumber Bites via Chocolate Slopes
Sweet and Spicy Popcorn Snack Mix via The Lean Green Bean
Healthy Creamy Corn & Avocado Dip with Chipotle Popcorn via Abbey’s Kitchen
Roasted Beet & Poppy Seed Hummus via Healthy Bites
Buffalo Cauliflower Wings with Blue Cheese Dressing via The Foodie Dietitian…
A round-up of the top 10 most viewed recipes on The Foodie Dietitian Blog in 2015. Cheers!Happy New Year’s Eve, friends!
On Mindful Monday, I’ll reflect on the year past and where I’m heading but today I wanted to end 2015 on a delicious note, rounding up the top 10 recipes of 2015! These are the recipes that had the most views this year. Enjoy!
10. Vegan Butternut Squash Tempeh Tacos with Salsa Verde
9. Crispy Brussels Sprouts with Thai Sauce
8. Eggplant Parmesan Spaghetti Squash Boats
7. Slow Cooker Baked Apples
6. Chipotle Inspired Vegan Burrito Bowl
5. Easy Vegan French Toast
4. Slow Cooker Butternut Squash and Kale Lasagna
3. The Best Way to Cook Salmon: Slow Cooked Salmon
2. Vegan Green Goddess Dressing1. Vegan Loaded Sweet Potato
Wishing you all a very Happy New Year! Steve and I will be taking a midnight yoga class to ring in the New…
A festive and healthy holiday breakfast or brunch dish! These dairy free whole wheat butternut squash waffles are made with whole grains and no refined sugars. Light, fluffy, and deliciously sweet, your family and guests will go nuts for them. I totally went on a butternut squash bender last week. First, the butternut squash banana bread. Now, THESE. WAFFLES.
Maybe it’s because I have a soft spot for the underdog squash. Maybe it’s because I overdid pumpkin earlier this fall. Maybe it’s because I like when my skin is glowing orange from all the squash I’ve been eating (kidding).
But really, bring on the butternut bender. Because there could be worse things. I’ll take a bender full of fiber, vitamins A and C, potassium, magnesium, and antioxidants any day. I also wouldn’t object to these waffles any (every) day either. Steve’s a HUGE waffle fan. So much so that we got a waffle…
Happy Friday ya’ll!
In the spirit of I-can’t-believe-it’s-almost-Thanksgiving, I’m throwing 50 healthier Thanksgiving recipes at you. We’re talking apps, salads, soups, mains, sides and most importantly, dessert.
Happy menu planning!Appetizers
Butternut Squash and Sage Crostini via The Foodie Dietitian
Cheese Fondue in a Roasted Pumpkin via Mom’s Kitchen Handbook
Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms via The Foodie Dietitian
Creamy Blue Cheese and Persimmon Crostini via Mom’s Kitchen Handbook
Kid-Friendly Cheddar and Apple “Turkey” Appetizer via Holley Grainger
Kabocha Flatbread with Rosemary Roasted Grapes and Shallots via Nutritioulicious
Low-Fat Asian Holiday Cocktail Meatballs with Hoisin Apple Glaze via Abbey’s Kitchen
Wild Blueberry and Pomegranate Bruschetta via The Foodie Dietitian
Soups & Salads
Vegan Butternut Squash Soup with Cardamom via The Foodie Dietitian Award Winning Vegan Sweet Potato Soup via The Nutty Nutritionist
Vegan Savory Squash Stew via Simple Swaps
Fall Kale and Brussels Sprout Salad via Nourish Breathe Thrive
Persimmon, Pomegranate, and Pistachio…
A spin on Mexican street corn, this Indian-inspired version is topped with a curried yogurt sauce. Try Indian Street Corn at your next barbecue!
Growing up, I was obsessed with corn on the cob. Probably because I slathered it in butter and salt (let’s be real). But beyond the salt and butter, there was something else symbolic about corn on the cob gracing our table. It was a sign that summer was here and here to stay (for a few months at least). My Mom always boiled corn on the cob so the fact that I don’t have a grill right now (#cityliving) to grill ears of corn doesn’t bother me. But don’t get me started on the wish list of foods I wish I could grill right now…
Grilled corn is the best though, IMO. Especially Mexican street corn, which is grilled corn with some combo of sour cream, lime, chili…
Friday Foodie Dietitian Favorites – my faves for the week – recipes, mindfulness, and inspiration.
On TFD This Week
Did You Take the #EatMindfully Challenge?
Roasted Radish & Ricotta Crostini
Carrot Cake Quinoa Bars with Cream Cheese Frosting via Healthfully Ever After (obsessed with carrot cake with cream cheese frosting so I’m all love this healthy twist)
Vegan Potato Nachos via Delish Knowledge (this girl knows her vegan nachos)
Slow Cooker Vegan Chickpea and Potato Curry via The Pretty Bee (curry? slow cooker? done and done)
Sweet Citrus and Spice Salmon Sliders via Jenny Shea Rawn at My Cape Cod Kitchen (these sliders look bomb!)
Grilled Vegetable Tart via Craving Something Healthy (leftover grilled veggies? throw ’em in a tart for a quick dinner!)
Fave Mindfulness Inspiration
Everything the Buddha Ever Taught in Two Words via The Elephant Journal (hint: it has something to do with change)
How Meditation Can Help Us Evolve…