Name: Roasted Potato Nachos (Sheet Pan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 lbs The Little Potato Company Dynamic Duo bagged Creamer potatoes, sliced into ¼-inch rounds; 1 ½ tablespoons olive oil; ½ teaspoon salt; ½ teaspoon paprika; 1 cup canned black beans, drained and rinsed; 2 cups frozen spinach, defrosted; 2/3 cup salsa; 1 cup shredded cheddar cheese; 1 cup shredded Monterey jack; Optional toppings: sliced jalapeno pepper, diced red onion, cilantro, sour cream or Greek yogurt, avocado or guacamole

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Hands up in the air for a 5-ingredient pantry staple meal! These roasted potato nachos only require a handful of ingredients and are ready in 40 minutes or less!

This post is sponsored by The Little Potato Company. Thanks for supporting the brands that make TFD possible! As always, opinions are my own.

Who doesn’t love a good pantry staple meal for those nights when you have no idea what’s for dinner?! Especially right now as so many of us are leaning on pantry staple recipes as we try to minimize trips to the grocery store.

That is why I LOVE this nacho recipe. It only calls for 5 main ingredients and is ready in less than 40 minutes!

Cooking delicious and healthy meals doesn’t require long ingredient lists and hours in the kitchen. Plus, it’s kid-friendly (your kids can help add toppings!) and something the whole family will enjoy.

This recipe calls for pantry staple ingredients: the 5 main ingredients are either shelf-stable (canned or jarred), frozen, or have a long shelf-life (Creamer potatoes and cheese).

Ingredients You’ll Use

Ingredient Notes:

What are pantry staple ingredients?

Pantry staple ingredients are those which have a longer shelf life and can be used in a number of recipes. They might be shelf-stable (able to be stored at room temperature) and come in a box, jar, can or bag, or some pantry staples can be found in the refrigerator (eggs, cheese) or the freezer (frozen fruits, vegetables, rice).

How long is the shelf-life for cheese and potatoes?

To maximize the shelf life of shredded cheese, don’t open it until you’re ready to use. Once opened, if stored properly, shredded cheese lasts about 5-7 days. Creamer potatoes can last for a few weeks if stored in a cool, dark place.

Can you freeze shredded cheese?

YES! Most people don’t know this but you can actually freeze shredded cheese and it will last in the freezer for up to three months. Place it in the freezer in its store-bought bag or transfer it to an airtight resealable freezer bag.

How to Make Roasted Potato Nachos

To help the potatoes cook properly, use two baking sheets to give the potatoes space in-between. The potatoes will shrink slightly with cooking. Then you can transfer the potatoes to one baking sheet (the larger of the two if different sizes). But make sure the potatoes are still in a single layer, touching each other, with little to no space in-between. This will help to make sure no toppings fall between the cracks!Then you add your favorite nacho toppings! I recommend at the minimum beans, salsa and cheese.

Beans are a source of plant-based protein but you can add shredded cooked chicken or ground beef if you want more protein.

For nachos, my favorite cheese combination is shredded cheddar and shredded Monterey jack but you can use one or the other depending on what you have on hand. If you have kids at home, this could be a fun step for them being able to add the toppings.

This recipe also calls for frozen spinach but you could use fresh spinach or another vegetable you have on hand. If you’re using frozen spinach, be sure to defrost it first (I used the microwave), and then wring out the excess water. You could use a clean dishcloth or I used a fine mesh strainer and pressed the spinach into the strainer using my hands.

Nacho FAQs

What kind of potatoes should I use?

This recipe features tasty and nutritious Creamer potatoes. I used The Little Potato Company Dynamic Duo bagged potatoes. I love them because they don’t require peeling and cook up quickly (key for a quick weeknight dinner!). They also come pre-washed so you don’t have to worry about an extra prep step! They are extremely versatile and can be cooked in a variety of ways including smashed, steamed, roasted or grilled in minutes.

Are potatoes healthy?

Potatoes get a bad rap but they are actually a nutrient-dense food! Potatoes are an excellent source of vitamin C, a good source of potassium (more than a banana!) and a good source of vitamin B6. Plus, they serve as a carbohydrate source and carbohydrates are our body’s preferred source of energy!

What other toppings could I use?

This recipe is easily customizable based on your taste preferences and what you have on hand!

Optional toppings include:

Sour cream or Greek yogurt: Adds a nice creaminess and richness to balance out the heat!
Red onion: Adds a bitter flavor and fresh crunch!
Avocado or guacamole: Adds a rich creaminess and fresh flavor
Jalapeno pepper: For the heat! Don’t remove the ribs and seeds if you want the spice.
Cilantro: Adds a pop of green and fresh flavor!

For more pantry staple recipes:

West African Peanut Stew with Chicken

The Best Everything Bagel Casserole

Vegan Loaded Sweet Potato

Instant Pot Vegetarian Chili Mac

To find The Little Potato Company near you, head to the store locator on their website!

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