Dinner, Recipes
Blackened Salmon Pasta
This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce. Make this your next…
Recipes
Breakfast, Gluten-Free, Recipes
Chocolate Baked Oatmeal
Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal can be prepped ahead of time in just 10 minutes and makes for an easy…
Dinner, Gluten-Free, Lunch, Recipes, Spring, Summer
Mediterranean Steak Grain Bowl
Ready in just 30 minutes, these Mediterranean Steak Grain bowls are filled with quinoa, tomatoes and bell pepper, feta, olives, and topped with slices of…
Dinner, Lunch, Recipes, Spring
Spring Pizza
Ready in less than 30 minutes, this spring pizza uses a pesto base and is topped with seasonal vegetables like asparagus, mushrooms, peas, and artichokes,…
Dinner, Gluten-Free, Recipes, Soups & Stews, Spring, Vegan, Vegetarian, Winter
Creamy Vegan Asparagus Soup with Potatoes
Luxuriously creamy, this recipe for vegan asparagus soup only takes 35 minutes to make! It combines Yukon gold potatoes, asparagus, and fresh herbs with a…
Beverages, Gluten-Free, Recipes, Spring, Vegan, Vegetarian
Lavender Latte
The coziest coffee drink! This lavender latte is made with espresso, your milk of choice, and sweetened with a quick and easy-to-make lavender simple syrup.
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Appetizer Recipes, Gluten-Free, Recipes, Vegan, Vegetarian
Vegan Green Goddess Dressing
Bright and flavorful, this homemade vegan green goddess dressing blends creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar. Use it as a dip…