Sweet, savory and satiating, this butternut squash and sage crostini made with cottage cheese is the perfect comforting appetizer for your Thanksgiving menu. Guys. It’s ONE…
An update on my own mindfulness journey – where I’ve been – and what to do when you’re not feeling so mindful.
Hi, friends!
It’s…
Desserts, Gluten-Free, Holiday Recipes, Vegetarian, Winter
Healthier Hemp Pecan Pie (No Corn Syrup or Refined Sugars)
Disclosure: This post was sponsored by Manitoba Harvest Hemp Foods. Thanks for supporting organizations that align with my values and help make TFD possible. I was compensated…
Appetizer Recipes, Holiday Recipes, Recipes, Vegetarian, Winter
Wild Blueberry and Pomegranate Bruschetta (& Wild Blueberries Sweepstakes!)
Disclosure: This post was sponsored by Wild Blueberries of North America. Thanks for supporting organizations that align with my values and help make TFD possible. I…
Disclosure: My trip to Richmond, VA was sponsored by the National Peanut Board. However, I was not compensated to write this post and all…
Appetizer Recipes, Fall, Gluten-Free, Lunch, Recipes, Soups & Stews, Vegan, Vegetarian
Spicy Creamy Sweet Potato Hummus Soup
By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with…
No Bake Caramel Apple Pie Bars are dairy-free and vegan, and made with (mostly) naturally occurring sugars from the dates. Healthy enough for breakfast or dessert!
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