A reminder about the studied benefits of spending time in nature, what it does for our health and why you should get out in nature!…
A delightfully refreshing and seasonal dish, this vegan-friendly spring vegetable buddha bowl is packed with seasonal veggies, tofu and a minty creamy cashew dressing. I like Buddha…
This spring grain salad with fava and fennel is made with toasted pearl barley and is chock full of refreshing seasonal produce and flavor. I just…
Appetizer Recipes, Dinner, Lunch, Recipes, Salads, Spring, Vegetarian
Luang Prabang Salad (Laos salad)
The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing, inspired by my…
After reading The Universe Has Your Back, I’m sharing thoughts on the relationship between faith, The Universe, love, control, fear and intuitive eating. Hey guys!
The…
Hey guys…I originally planned to share a new recipe (well technically an updated old recipe) with ya’ll today but no one is carrying fava beans…
Appetizer Recipes, Dinner, Instant Pot & Slow Cooker, Lunch, Recipes, Soups & Stews, Vegan, Vegetarian, Winter
Slow Cooker Vegan Italian Wedding Soup + $700 Amazon Giveaway!
Slow Cooker Vegan Italian Wedding Soup is a delicious and satisfying plant-based alternative to this classic comfort food. Plus, it’s super easy to make in…