The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Don’t…
Dinner, Fall, Gluten-Free, Holiday Recipes, Instant Pot & Slow Cooker, Recipes, Vegetarian, Winter
Instant Pot Butternut Squash Risotto
Creamy butternut squash sage parmesan risotto — ready in 35 minutes, no less! Using an Instant Pot significant cuts down this dish’s cooking time, and…
This vegetarian stuffed acorn squash is perfect for a hearty plant-based meal or side dish. Packed with chickpeas, kale, dried cranberries, and farro, it’s warm…
Fall, Holiday Recipes, Instant Pot & Slow Cooker, Recipes, Sides, Vegetarian
Instant Pot Green Bean Casserole
Ready in about 30 minutes, this Instant Pot Green Bean Casserole has all the flavor you love in your favorite Thanksgiving side dish but is…
These spicy seafood stuffed peppers are Mexican-inspired and pack in irresistible spice! Made with white fish, these peppers pack in nourishing protein but don’t compromise…
Ready in less than 20 minutes, this chicken pesto flatbread is super easy to make. Perfect for a weeknight dinner when strapped for time! Here’s…
Air Fryer, Fall, Recipes, Sides, Snacks, Vegan, Vegetarian, Winter
Kohlrabi Fries (Baked or Air Fryer)
Kohlrabi fries are the most delicious way to use up the kohlrabi in your CSA or from your farmer’s market. With options for both the…