Cool down this summer with these easy and delicious vegetarian pasta salad recipes. Try one of these recipes the next time you’re headed to a picnic, BBQ, or don’t feel like turning on the oven to make dinner!
Caprese Pasta Salad via The Foodie Dietitian
Macaroni Salad with Greek Yogurt Dressing via The Kitchen Girl
Mediterranean Pasta Salad via Dude That Cooks
Summer Veggie Pasta Salad with Feta Dressing via Flavour and Savour
Hummus Pasta Salad via Bucket List Tummy
Creamy Balsamic Summer Pasta Salad via Veggie Inspired
Cold Peanut Noodle Salad via Cadry’s Kitchen
Classic Macaroni Pasta Salad via eEatCookBake
Dill Pickle Pasta Salad via The Rustic Foodie
Spring Grain Salad with Fava and Fennel via The Foodie Dietitian
Healthy Vegan Ramen Noodle Salad via V Nutrition and Wellness
Vegan Ranch Pasta Salad via V Nutrition and Wellness
Cherry Walnut Couscous Salad via The Food Blog
Greek Orzo Pasta Salad via Girl with the Iron Cast
30 Minute Pesto Tortellini Salad via Dishing Out Health
Bruschetta Orzo Pasta Salad via Rachel Cooks
Mexican Street Corn Pasta Salad via Salt and Lavender
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I love your blog and recipes. Question.? For the corn and tomato recipe, I wrote it down and didn’t write if you cook the corn from the cob or just cut it off and use it. I can’t seem to find the recipe again. Thanks!
PS. I’m your Aunt Lauralann’s friend.
Hi Kathy – thank you! I use fresh corn and just shuck it right off the cob. Here’s the recipe: https://karalydon.com/recipes/6-ingredient-corn-and-tomato-salad/#tasty-recipes-13854. Enjoy!