This Chocolate Peanut Butter Oatmeal Smoothie tastes so much like a dessert, you’ll be craving it every day.
This month’s Recipe Redux is all about favorite chocolate pairings because I’m sure you haven’t had enough chocolate this month between the dark chocolate raspberry hemp truffles and the boozy mexican spiced hot chocolate ;).
Since I already covered chocolate + raspberry and chocolate + spicy/smokey, I decided I’d spend some time on my other favorite pairing – the classic chocolate peanut butter.
A few What The Foodie Dietitian Ate Wednesdays ago, I shared a chocolate peanut butter smoothie with you that I said was just plain awesome and promised you the recipe.
Well, now’s the perfect time to share the ultimate chocolate PB pairing…smoothie style. I kind of feel crazy that I’ve been making these smoothies lately considering it’s negative gazillion degrees out but they’re just so delicious…and easy. And when you don’t want to leave your house to go to the grocery store because it’s a blizzard outside, a smoothie is a welcome solution.
Plus, you can feel really good about this smoothie and still enjoy the indulgent taste of chocolate & peanut butter.Print
- 1 large frozen banana, sliced (about 1 packed cup frozen banana slices)
- 1 tbsp vegan chocolate protein powder
- 1 tbsp cocoa powder
- 2 tbsp peanut butter
- 1 tbsp rolled oats
- 1 tsp hemp seeds
- 1 cup unsweetened vanilla coconut milk
- Add all ingredients in the blender and blend until smooth. Serve immediately.
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Check out what other favorite chocolate pairings my fellow Reduxers are indulging in:
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