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3 Days in Copenhagen: Where to Eat & What to See

Recapping my 3 days in Copenhagen and sharing where to eat if you’re a foodie like me and what to see! 

DAY ONE:

Walk around…

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Recipes

25 Creative Ways to Use Leftovers

Because who wants to cook a meal from scratch every night?! Not me! I love eating leftovers but also finding creative ways to use leftovers…

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Dinner, Recipes, Summer

Green Tea Marinated Salmon with Asian Slaw

This delicious green tea marinated salmon with Asian slaw is a colorful, flavor-packed dish that’s bursting with nutrients.This post is sponsored by Unilever as part…

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Mindful Monday

Why I Stopped Being Vegetarian After 18 Years (Mindful Monday)

Sharing a personal story today on the blog about why I stopped being vegetarian after 18 years and started eating meat again. Hey guys…this blog post…

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Appetizer Recipes, Recipes

Smoked Trout Polenta Bites

A fun and delicious seafood appetizer, these smoked trout polenta bites are sure to get your party started off right! This post is sponsored by Seafood…

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Travels

4 Days in Hoi An, Vietnam

A recap of our 4 days in Hoi An, one of our favorite spots in Vietnam! Read on to learn where to stay, where to…

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Dinner, Recipes, Summer

Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce

The perfect recipe for Labor Day weekend, these shrimp and veggie kabobs with Wild Blueberry Barbecue Sauce are sure to be a hit at your…

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Kara Lydon

About Me

I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life.

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a woman sitting on a couch enjoying eating

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MOST LOVED RECIPES

  • Apple Pie Baked Oatmeal
  • Peach Cobbler with Cake Mix
  • No Mayo Coleslaw (made with Greek yogurt)
  • Kohlrabi Fries (Baked or Air Fryer)
  • air fryer salmon fresh and frozen salmon fillet flakes two plates with lemon slice and lettuce Air Fryer Salmon (Fresh or Frozen)
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