- 1/2 tablespoon vegan buttery spread
- 1 thick slice of day old bread, cubed
- 1/2 ripe banana, mashed
- 1/4 cup coconut milk beverage
- 1/2 tablespoon ground flaxseed
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Optional toppings: maple syrup, powdered sugar, banana slices
- Grease a microwave-safe mug using the buttery spread.
- Add bread cubes to the mug to fill all the way up to the top.
- In a small bowl, whisk together mashed banana, coconut milk, flaxseed, vanilla and cinnamon. Let sit in the refrigerator for 10-15 minutes to set.
- Pour liquid into the mug over the bread cubes, making sure the liquid reaches all the way down to the bottom.
- Microwave on high for two minutes.
- Optional: top with powdered sugar, banana slices, and maple syrup.