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Apple Cinnamon Scuffins

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  • Yield: 13-14 "scuffins" 1x


For the scuffins:

  • 1/3 cup low-fat Greek yogurt
  • 1/2 cup soy milk
  • 1/4 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon chia seeds
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unflavored protein powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 6 tablespoons cold unsalted butter
  • 1 medium Macintosh apple, chopped into 1/2 inch pieces

For the cinnamon sugar glaze:

  • 1 tablespoon soy milk
  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon


For the scuffins:

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk Greek yogurt, milk, sugar, vanilla extract and chia seeds until combined.
  3. In a large bowl, combine the flour, oats, baking powder, protein powder and salt. Using a food processor or pastry cutter, cut the butter into the dry mixture until you have a crumb-like consistency.
  4. Add the wet mixture to the dry and mix until just combined. Gently fold in the apples.
  5. Take 1/3 cup of mix and roll into a disc about 1 inch thick. Flatten slightly and place on baking sheet. Repeat until all batter is used.
  6. Bake for 15-20 minutes or until bottoms are slightly browned.
  7. Let scuffins cool on a wire rack briefly before glazing.
  8. Drizzle cinnamon sugar glaze over scuffins. Serve immediately.

For the cinnamon sugar glaze:

  1. In a small bowl, whisk soy milk, powdered sugar, vanilla and cinnamon until combined.
  2. Drizzle glaze over scuffins.