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Sheet Pan BBQ Salmon Dinner

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A quick and easy weeknight meal, this Sheet Pan BBQ Salmon Dinner is perfect for the summer when we’re craving BBQ but want minimal clean up!


  • 1 lb. salmon
  • 1/4 cup BBQ sauce
  • 2 small or 1 large sweet potato, cut into wedges (about 20 wedges)
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon chipotle powder
  • Salt and pepper, to taste
  • 1 lb. green beans, trimmed


  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Brush salmon with BBQ sauce on all sides. Set aside.
  3. In a medium bowl, add sweet potato wedges, 2 tablespoons olive oil, chipotle powder and chili powder. Season with salt and pepper, to taste. Toss together to evenly coat.
  4. Spread sweet potato onto baking sheet.
  5. Toss green beans in the same bowl with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Toss to evenly coat. Spread out onto baking sheet, saving room in the middle for the salmon.
  6. Bake at 425 degrees F for 10 minutes. Lower oven to 300 degrees F.
  7. Add salmon onto baking sheet and continue cooking until salmon is flaky and reaches an internal temperature of 145 degrees F, about 20 minutes.
  8. Evenly portion out salmon, sweet potato wedges and green beans.
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: Barbecue