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peanut butter apple dip on a place with sliced apples

Peanut Butter Apple Dip

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A creamy apple dip fit for fall made with just three ingredients: Greek yogurt, peanut butter, and salted caramel.



For the Salted Caramel:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 3 pinches of Maldon sea salt flakes (or any course sea salt)

For the Apple Dip:

  • 7 ounces cup 2% Plain Greek yogurt (or can use 1 cup)
  • 2 tablespoons unsalted creamy peanut butter
  • 1 tablespoon salted caramel sauce
  • Extra salted carmel sauce, for serving
  • Apples, for serving


For the Salted Caramel:

  1. In a medium saucepan, add sugar over medium heat. Whisk frequently once sugar begins to melt. The sugar will begin to form lumps but keep whisking until the sugar melts down completely and all the lumps disappear.
  2. Once the sugar has completely melted, add the butter, and whisk until completely melted.
  3. Remove from heat and add the heavy cream, whisking until combined. Add salt and whisk until dissolved.
  4. Let sit and cool for at least 15 minutes before transferring to a jar.

For the Apple Dip:

  1. In a small mixing bowl, stir yogurt, peanut butter, and caramel until combined, smooth and creamy. Drizzle extra salted caramel on top before serving.
  2. Serve with sliced apples.


  1. Store in the refrigerator, covered, for up to a week.
  2. For a time saver, use jarred caramel sauce.
  3. Pair with apples or your favorite fruit you have on hand!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dip
  • Cuisine: Fall