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Mango Turmeric Overnight Oats

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  • Yield: 4 servings 1x


  • 2 cups gluten-free rolled oats
  • 4 mangos (I used ataulfo variety)
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 tablespoon + 1 teaspoon honey
  • 2 cups coconut milk beverage
  • Optional toppings: fresh raspberries, sliced almonds, chia seeds


  1. Remove flesh from mangos and puree in a blender until smooth and creamy. Reserve half of the mango puree for later.
  2. In a large mixing bowl, add oats, half of the mango puree, ginger, cinnamon, turmeric, honey and coconut milk and stir to combine.
  3. Cover bowl and refrigerate overnight.
  4. Portion out oats into individual servings and top each with a layer of the reserved mango puree.
  5. Top with desired optional toppings.