Description
A delicious one pot Irish meal, this Instant Pot Guinness Beef Stew is hearty and savory, packed with potatoes, carrots and mushrooms.
Ingredients
Scale
- 1.5 lbs lean beef stew meat (round chuck), cut into bite-sized pieces
- Salt and pepper
- 3 tablespoons olive oil, divided
- 8 ounces sliced cremini or baby bella mushrooms
- 1 large yellow onion, diced (about 2 cups)
- 2 celery sticks, diced (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons tomato paste
- 1 can (14.9 ounces) Guinness or other stout beer
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 cup beef stock
- 1 1/2 lbs yukon gold potatoes (about 4), peeled and cut into bite-sized pieces
- 4 to 5 carrots, peeled or scrubbed, and cut into 1/2-inch rounds
- 3 tablespoons cornstarch
Instructions
- Season beef with salt and pepper. Turn Instant Pot on to Sauté function and add 1 tablespoon olive oil. Once the oil is hot, add beef (working in two batches) and let cook about 2 minutes on each side, or until browned. Set beef aside.
- Add 1 tablespoon olive oil and mushrooms and saute until browned, about 4 minutes on each side. Set cooked mushrooms aside.
- Add remaining 1 tablespoon olive oil, onions and celery, and let saute until softened, about 3-5 minutes. Add garlic and tomato paste and continue sautéing until garlic is fragrant and tomato paste has darkened in color, about 2 minutes.
- Add Guinness to deglaze the pan. Add seared beef, Dijon mustard, Worcestershire sauce, sugar, bay leaves, thyme and beef stock.
- Secure lid, make sure valve is set to sealing, and set Instant Pot to Meat/Stew function for 30 minutes. Use quick release valve to release steam.
- Remove lid, add potatoes and carrots. Secure lid back on and set to pressure cook/manual for four minutes. Use quick release valve to release steam.
- In a small bowl, mix cornstarch with 3 tablespoons water. Add cornstarch slurry and cooked mushrooms to the stew and stir to thicken (stew will continue to thicken as it sits).
- Remove bay leaves and thyme. Add salt and pepper, to taste.
- Prep Time: 8 minutes
- Cook Time: 80 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Irish