- 3 cups Greek yogurt
- 3 tbsp honey
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
- In a medium mixing bowl, stir together yogurt, honey, and vanilla. Add matcha green tea powder and whisk together until smooth.
- Fill popsicle molds with yogurt mixture and place in freezer for four hours, or until completely frozen.
- When ready to serve, run popsicle molds under warm water to loosen the popsicles. Remove and serve immediately.