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Cheesy Mashed Cauliflower Roasted Leek Pizza


  • Yield: 8 servings 1x
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Ingredients

  • 1 head cauliflower, cut into bite-sized florets
  • 3 tbsp butter
  • 6oz Monterey Jack Cabot Cheese, divided
  • salt and pepper
  • 1 leek, white and light green parts only
  • 1 tsp olive oil
  • 1 lb store-bought whole-wheat pizza dough
  • 1 large egg

Instructions

  1. Bring pizza dough to room temperature.
  2. Preheat oven to 400 degrees and line baking sheet with parchment paper.
  3. Bring two inches of water to a boil in a large saucepan. Place steamer basket inside of saucepan and add cauliflower to steamer basket. Cover the pot. Steam for 5-10 minutes, or until cauliflower is fork tender.
  4. Transfer cauliflower to a food processor, add butter, 3oz Cabot Cheese, and pulse to combine until creamy, smooth consistency. Season with salt and pepper.
  5. Transfer leek to baking sheet and brush with olive oil, salt and pepper. Roast in the oven for 25 minutes, or until browned and tender. Let cool and thinly slice.
  6. Roll out pizza dough onto lightly floured pizza stone. Pre bake crust for 5-7 minutes.
  7. Spread cauliflower mixture evenly onto dough.Top with leeks and 3oz shredded Cabot Cheese.
  8. Make space in the middle of the pizza for a nest and crack egg into nest.
  9. Bake for approximately 10 minutes or until egg has set.
  10. Season with salt and pepper.