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Chocolate Peanut Butter Banana Sundae Bites

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  • 2 bars of dark chocolate
  • 3 firm bananas
  • 1/4 cup peanut butter ice cream or frozen yogurt
  • 1/2 cup crushed peanuts
  • whipped cream


  1. In a small saucepan, heat the dark chocolate bars over low heat.
  2. Leaving the peel on, cut each banana into halves or thirds. Using an apple corer or a knife, core out the middle of the banana.
  3. Fill each banana with a teaspoon of ice cream/frozen yogurt.
  4. Once the chocolate has melted, remove the peel off of the bananas and dip each into the melted chocolate so that about half of the banana is covered. Before the chocolate hardens, roll the chocolate covered banana around the crushed peanuts.
  5. Place in the freezer for about 30 minutes. Repeat with each banana piece.
  6. Once frozen, remove from the freezer and top each off with a dollop of whipped cream.